Literature DB >> 20061883

Environmental assessment at worksites after a multilevel intervention to promote activity and changes in eating: the PACE project.

Shirley A A Beresford1, Sonia K Bishop, Nicole L Brunner, Glen E Duncan, Bonnie A McGregor, Dale F McLerran, Briana West, Beti Thompson.   

Abstract

OBJECTIVE: To evaluate changes in the worksite environment in response to a multilevel intervention over a 2-year period.
METHODS: Worksites were recruited in the greater Seattle area, and 34 were randomized to intervention or comparison condition. The intervention was based on the ecological model, with a framework of defined phases of intervention that included worksite-wide events implemented in partnership with employee-based advisory boards. The assessment of the worksite environment used a modification of the Checklist of Health Promotion Environments at Worksites. Subscales were developed using baseline data only. The intervention effect on different aspects of the worksite environment was estimated using logistic regression with robust estimating procedures.
RESULTS: Only changes in the physical activity and nutrition information environments were significantly associated with the intervention.
CONCLUSIONS: This article provides one of the first attempts at using environmental assessment in the evaluation of worksite interventions.

Entities:  

Mesh:

Year:  2010        PMID: 20061883      PMCID: PMC3261837          DOI: 10.1097/JOM.0b013e3181c7512c

Source DB:  PubMed          Journal:  J Occup Environ Med        ISSN: 1076-2752            Impact factor:   2.162


  11 in total

1.  Checklist of Health Promotion Environments at Worksites (CHEW): development and measurement characteristics.

Authors:  Brian Oldenburg; James F Sallis; David Harris; Neville Owen
Journal:  Am J Health Promot       Date:  2002 May-Jun

2.  1992 National Survey of Worksite Health Promotion Activities: summary. US Department of Health and Human Services Public Health Service.

Authors: 
Journal:  Am J Health Promot       Date:  1993 Jul-Aug

Review 3.  Public health strategies for preventing and controlling overweight and obesity in school and worksite settings: a report on recommendations of the Task Force on Community Preventive Services.

Authors:  David L Katz; Meghan O'Connell; Ming-Chin Yeh; Haq Nawaz; Valentine Njike; Laurie M Anderson; Stella Cory; William Dietz
Journal:  MMWR Recomm Rep       Date:  2005-10-07

4.  Promoting behavior change among working-class, multiethnic workers: results of the healthy directions--small business study.

Authors:  Glorian Sorensen; Elizabeth Barbeau; Anne M Stoddard; Mary Kay Hunt; Kimberly Kaphingst; Lorraine Wallace
Journal:  Am J Public Health       Date:  2005-07-07       Impact factor: 9.308

5.  Development of the Environmental Assessment Tool (EAT) to measure organizational physical and social support for worksite obesity prevention programs.

Authors:  David M Dejoy; Mark G Wilson; Ron Z Goetzel; Ronald J Ozminkowski; Shaohung Wang; Kristin M Baker; Heather M Bowen; Karen J Tully
Journal:  J Occup Environ Med       Date:  2008-02       Impact factor: 2.162

6.  Worksite study promoting activity and changes in eating (PACE): design and baseline results.

Authors:  Shirley A A Beresford; Emily Locke; Sonia Bishop; Briana West; Bonnie A McGregor; Barbara Bruemmer; Glen E Duncan; Beti Thompson
Journal:  Obesity (Silver Spring)       Date:  2007-11       Impact factor: 5.002

7.  Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study.

Authors:  G Sorensen; A Stoddard; K Peterson; N Cohen; M K Hunt; E Stein; R Palombo; R Lederman
Journal:  Am J Public Health       Date:  1999-01       Impact factor: 9.308

Review 8.  The health impact of worksite nutrition and cholesterol intervention programs.

Authors:  K Glanz; G Sorensen; A Farmer
Journal:  Am J Health Promot       Date:  1996 Jul-Aug

Review 9.  Participation in worksite health promotion: a critique of the literature and recommendations for future practice.

Authors:  R E Glasgow; K D McCaul; K J Fisher
Journal:  Health Educ Q       Date:  1993

10.  Using formative research to develop environmental and ecological interventions to address overweight and obesity.

Authors:  Mark G Wilson; Ron Z Goetzel; Ronald J Ozminkowski; Dave M DeJoy; Lindsay Della; Enid Chung Roemer; Jennifer Schneider; Karen J Tully; John M White; Catherine M Baase
Journal:  Obesity (Silver Spring)       Date:  2007-11       Impact factor: 5.002

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  11 in total

Review 1.  Multilevel interventions and racial/ethnic health disparities.

Authors:  Sherri Sheinfeld Gorin; Hoda Badr; Paul Krebs; Irene Prabhu Das
Journal:  J Natl Cancer Inst Monogr       Date:  2012-05

2.  The Impact of Worksite Wellness Programs by Size of Business: A 3-Year Longitudinal Study of Participation, Health Benefits, Absenteeism, and Presenteeism.

Authors:  Natalie V Schwatka; Derek Smith; David Weitzenkamp; Adam Atherly; Miranda J Dally; Claire V S Brockbank; Liliana Tenney; Ron Z Goetzel; Kimberly Jinnett; James McMillen; Lee S Newman
Journal:  Ann Work Expo Health       Date:  2018-09-13       Impact factor: 2.179

3.  Development of a Wellness Committee Implementation Index for Workplace Health Promotion Programs in Small Businesses.

Authors:  Meagan C Brown; Jeffrey R Harris; Kristen Hammerback; Marlana J Kohn; Amanda T Parrish; Gary K Chan; India J Ornelas; Christian D Helfrich; Peggy A Hannon
Journal:  Am J Health Promot       Date:  2020-02-20

4.  Effects of a Multi-Component Workplace Intervention Program with Environmental Changes on Physical Activity among Japanese White-Collar Employees: a Cluster-Randomized Controlled Trial.

Authors:  Kazuhiro Watanabe; Norito Kawakami
Journal:  Int J Behav Med       Date:  2018-12

5.  Multilevel interventions: study design and analysis issues.

Authors:  Paul D Cleary; Cary P Gross; Alan M Zaslavsky; Stephen H Taplin
Journal:  J Natl Cancer Inst Monogr       Date:  2012-05

6.  Worksite environmental interventions for obesity control: an overview.

Authors:  Stephenie C Lemon; Charlotte A Pratt
Journal:  J Occup Environ Med       Date:  2010-01       Impact factor: 2.162

7.  Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity.

Authors:  Luke Wolfenden; Sharni Goldman; Fiona G Stacey; Alice Grady; Melanie Kingsland; Christopher M Williams; John Wiggers; Andrew Milat; Chris Rissel; Adrian Bauman; Margaret M Farrell; France Légaré; Ali Ben Charif; Hervé Tchala Vignon Zomahoun; Rebecca K Hodder; Jannah Jones; Debbie Booth; Benjamin Parmenter; Tim Regan; Sze Lin Yoong
Journal:  Cochrane Database Syst Rev       Date:  2018-11-14

8.  Factors associated with healthy and unhealthy workplace eating behaviours in individuals with overweight/obesity with and without binge eating disorder.

Authors:  S L Leung; J A Barber; A Burger; R D Barnes
Journal:  Obes Sci Pract       Date:  2018-02-14

9.  Assessing and understanding sedentary behaviour in office-based working adults: a mixed-method approach.

Authors:  Clarice N Waters; Er Pei Ling; Anne H Y Chu; Sheryl H X Ng; Audrey Chia; Yee Wei Lim; Falk Müller-Riemenschneider
Journal:  BMC Public Health       Date:  2016-04-27       Impact factor: 3.295

10.  Effects of a multicomponent workplace intervention programme with environmental changes on physical activity among Japanese white collar employees: a protocol for a cluster randomised controlled trial.

Authors:  Kazuhiro Watanabe; Norito Kawakami
Journal:  BMJ Open       Date:  2017-10-24       Impact factor: 2.692

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