Literature DB >> 20061887

Application of the Environmental Assessment Tool (EAT) as a process measure for a worksite weight management intervention.

Kristin Baker Parker1, David M DeJoy, Mark G Wilson, Heather M Bowen, Ron Z Goetzel.   

Abstract

OBJECTIVE: To assess the ability of the Environmental Assessment Tool (EAT) to detect changes over time in workplace physical and social environmental supports for physical activity and nutrition; and predict employee engagement, behavior changes, and biometrics.
METHODS: Analyses utilized site-level (n = 12) EAT scores. Differences-in-difference regressions tested changes in EAT scores over time across treatment sites. Generalized linear mixed models examined the ability of site-level EAT scores to predict individual-level outcomes.
RESULTS: Overall, the EAT captured changes in the workplace environmental supports for health promotion over time. However, the ability of EAT scores to predict intervention outcomes was weak.
CONCLUSIONS: The EAT is a useful tool for monitoring changes in workplace environments over time. Further research is needed regarding the dose or intensity of environmental intervention needed to affect changes in employee behaviors and biometrics.

Mesh:

Year:  2010        PMID: 20061887     DOI: 10.1097/JOM.0b013e3181ca3b37

Source DB:  PubMed          Journal:  J Occup Environ Med        ISSN: 1076-2752            Impact factor:   2.162


  6 in total

1.  Combining environmental and individual weight management interventions in a work setting: results from the Dow chemical study.

Authors:  David M DeJoy; Kristin M Parker; Heather M Padilla; Mark G Wilson; Enid C Roemer; Ron Z Goetzel
Journal:  J Occup Environ Med       Date:  2011-03       Impact factor: 2.162

2.  Worksite environmental interventions for obesity control: an overview.

Authors:  Stephenie C Lemon; Charlotte A Pratt
Journal:  J Occup Environ Med       Date:  2010-01       Impact factor: 2.162

3.  Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity.

Authors:  Luke Wolfenden; Sharni Goldman; Fiona G Stacey; Alice Grady; Melanie Kingsland; Christopher M Williams; John Wiggers; Andrew Milat; Chris Rissel; Adrian Bauman; Margaret M Farrell; France Légaré; Ali Ben Charif; Hervé Tchala Vignon Zomahoun; Rebecca K Hodder; Jannah Jones; Debbie Booth; Benjamin Parmenter; Tim Regan; Sze Lin Yoong
Journal:  Cochrane Database Syst Rev       Date:  2018-11-14

4.  Associations among workplace environment, self-regulation, and domain-specific physical activities among white-collar workers: a multilevel longitudinal study.

Authors:  Kazuhiro Watanabe; Norito Kawakami; Yasumasa Otsuka; Shigeru Inoue
Journal:  Int J Behav Nutr Phys Act       Date:  2018-05-31       Impact factor: 6.457

5.  Evaluation of Worksite Wellness Nutrition and Physical Activity Programs and Their Subsequent Impact on Participants' Body Composition.

Authors:  Victoria Sandercock; Jeanette Andrade
Journal:  J Obes       Date:  2018-12-03

6.  Effects of a multicomponent workplace intervention programme with environmental changes on physical activity among Japanese white collar employees: a protocol for a cluster randomised controlled trial.

Authors:  Kazuhiro Watanabe; Norito Kawakami
Journal:  BMJ Open       Date:  2017-10-24       Impact factor: 2.692

  6 in total

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