Literature DB >> 6870217

Antifungal activity in human urine and serum after ingestion of garlic (Allium sativum).

N Caporaso, S M Smith, R H Eng.   

Abstract

A fresh extract of garlic (Allium sativum) was administered orally to human volunteers. At intervals, serum and urine were collected and assayed for antifungal activity. The maximum tolerable dose was determined to be 25 ml of garlic extract. Larger amounts caused severe burning sensations in the esophagus and the stomach and vomiting. After oral ingestion of 25 ml of the extract, anticandidal and anticryptococcal activities were detected in undiluted serum 0.5 and 1 h after ingestion. No detectable antifungal activity was found in the excreted urine at any time after oral ingestion. Oral garlic is of limited value in the therapy of human fungal infections.

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Year:  1983        PMID: 6870217      PMCID: PMC184790          DOI: 10.1128/AAC.23.5.700

Source DB:  PubMed          Journal:  Antimicrob Agents Chemother        ISSN: 0066-4804            Impact factor:   5.191


  6 in total

1.  Isolation, purification, identification, synthesis, and kinetics of activity of the anticandidal component of Allium sativum, and a hypothesis for its mode of action.

Authors:  F E Barone; M R Tansey
Journal:  Mycologia       Date:  1977 Jul-Aug       Impact factor: 2.696

2.  The fungicidal and fungistatic effects of an aqueous garlic extract on medically important yeast-like fungi.

Authors:  G S Moore; R D Atkins
Journal:  Mycologia       Date:  1977 Mar-Apr       Impact factor: 2.696

3.  Change in serum pH in the bioassay of aminoglycoside antibiotics.

Authors:  M Wolff; H Chmel; R H Eng
Journal:  J Infect Dis       Date:  1982-04       Impact factor: 5.226

4.  Antibacterial property of Allium sativum Linn.: in vivo & in vitro studies.

Authors:  V D Sharma; M S Sethi; A Kumar; J R Rarotra
Journal:  Indian J Exp Biol       Date:  1977-06       Impact factor: 0.818

5.  In vitro effect of aqueous extract of garlic (Allium sativum) on the growth and viability of Cryptococcus neoformans.

Authors:  R A Fromtling; G S Bulmer
Journal:  Mycologia       Date:  1978 Mar-Apr       Impact factor: 2.696

6.  Antimicrobial activity of crude juices of Allium ascalonicum, Allium cepa and Allium sativum.

Authors:  J Dankert; T F Tromp; H de Vries; H J Klasen
Journal:  Zentralbl Bakteriol Orig A       Date:  1979-10
  6 in total
  7 in total

1.  Antifungal activity in human cerebrospinal fluid and plasma after intravenous administration of Allium sativum.

Authors:  L E Davis; J K Shen; Y Cai
Journal:  Antimicrob Agents Chemother       Date:  1990-04       Impact factor: 5.191

2.  Inhibition of mycobacteria by garlic extract (Allium sativum).

Authors:  E C Delaha; V F Garagusi
Journal:  Antimicrob Agents Chemother       Date:  1985-04       Impact factor: 5.191

Review 3.  Garlic revisited: therapeutic for the major diseases of our times?

Authors:  T H Abdullah; O Kandil; A Elkadi; J Carter
Journal:  J Natl Med Assoc       Date:  1988-04       Impact factor: 1.798

4.  Lactobacillus bulgaricus improves antioxidant capacity of black garlic in the prevention of gestational diabetes mellitus: a randomized control trial.

Authors:  Lihui Si; Ruixin Lin; Yan Jia; Wenwen Jian; Qing Yu; Min Wang; Shuli Yang
Journal:  Biosci Rep       Date:  2019-08-09       Impact factor: 3.840

Review 5.  Allicin and Digestive System Cancers: From Chemical Structure to Its Therapeutic Opportunities.

Authors:  Mahshad Sarvizadeh; Omid Hasanpour; Zari Naderi Ghale-Noie; Samaneh Mollazadeh; Mohammad Rezaei; Hossein Pourghadamyari; Mohammadjaber Masoud Khooy; Michael Aschner; Haroon Khan; Nima Rezaei; Layla Shojaie; Hamed Mirzaei
Journal:  Front Oncol       Date:  2021-04-27       Impact factor: 6.244

6.  Garlic compounds selectively kill childhood pre-B acute lymphoblastic leukemia cells in vitro without reducing T-cell function: Potential therapeutic use in the treatment of ALL.

Authors:  Greg Hodge; Stephen Davis; Michael Rice; Heather Tapp; Ben Saxon; Tamas Revesz
Journal:  Biologics       Date:  2008-03

7.  Identification of Essential Oils Including Garlic Oil and Black Pepper Oil with High Activity against Babesia duncani.

Authors:  Yumin Zhang; Chunxiang Bai; Wanliang Shi; Hector Alvarez-Manzo; Ying Zhang
Journal:  Pathogens       Date:  2020-06-12
  7 in total

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