| Literature DB >> 19678954 |
Michael Naesby1, Søren Vs Nielsen, Curt Af Nielsen, Trine Green, Thomas O Tange, Ernesto Simón, Philipp Knechtle, Anders Hansson, Markus S Schwab, Olca Titiz, Christophe Folly, Roberto E Archila, Milena Maver, Stephan van Sint Fiet, Thiamo Boussemghoune, Michael Janes, A S Sathish Kumar, Shailendra P Sonkar, Partha P Mitra, V Ajai Kumar Benjamin, Nimitha Korrapati, Inala Suman, Esben H Hansen, Tanja Thybo, Neil Goldsmith, Alexandra Santana Sorensen.
Abstract
BACKGROUND: Natural products are an important source of drugs and other commercially interesting compounds, however their isolation and production is often difficult. Metabolic engineering, mainly in bacteria and yeast, has sought to circumvent some of the associated problems but also this approach is impeded by technical limitations. Here we describe a novel strategy for production of diverse natural products, comprising the expression of an unprecedented large number of biosynthetic genes in a heterologous host.Entities:
Year: 2009 PMID: 19678954 PMCID: PMC2732597 DOI: 10.1186/1475-2859-8-45
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Figure 1Assembly of eYACs. (a) Genes of interest are cloned into Entry vectors and amplified in E. coli. (b) Expression cassettes (hatched and white) containing the genes are generated by a double digest of Entry vectors, leaving cassettes with compatible sticky ends, while backbone DNA (gray) is left with blunt ends. (c) Cassettes are concatenated by ligation. In parallel, YAC arms (checked), supplying all necessary elements for chromosomal function, are prepared by double digest of a pYAC4 derivative. Both long and short arms have compatible, sticky overhangs at one end and telomeres at the other. The long arm also contains a centromere (checked oval) and an autonomous replicating sequence (ARS). Each arm also carries an auxotrophic selection marker (long arm TRP1 and short arm LEU2). (d) Arms are ligated to the ends of cassette concatemers to form eYACs.
Figure 2Verification of eYACs in flavonoid producing strains. Separation of eYACs and yeast chromosomes by PFGE (left). Numbers indicate different clones, and M is the Lambda DNA size marker (BioRad) indicating upward increments of approx. 50 kb. Settings were optimized for separation in the 50 – 600 kb area. eYACs are visible in the lower part of the gel after ethidium bromide staining. Confirmation of the eYACs by Southern DNA hybridization (right).
Figure 3The biosynthetic pathways reconstituted on eYACs in the FL1 library included PAL (phenylalanine amonialyase), C4H (cinnamate 4-hydroxylase), 4 CL (4 coumarate:CoA ligase), CHS (chalchone synthase), CHI (chalchone isomerase), F3H (flavanone 3-hydroxylase), and FLS (flavonol synthase). No specific TAL (tyrosine ammonialyase) was used, but some PAL enzymes are known to also have this function. For the FL2 library the enzymes PAL and C4H were omitted. As shown for cinnamate the phenyl ring can be differently substituted. Cinnamate has hydrogen in all 3 positions, whereas coumarate has R4 = OH, caffeate has R3 = OH; R4 = OH, and umbelleate has R2 = OH; R4 = OH. Some unnatural derivatives, substituted with halogens at the R3 and R4 positions, were also used as precursors in this study.
Figure 4Yeast clones from the FL1 library exhibit different expression patterns according to the combination of genes on the eYAC, as illustrated by the UV-chromatograms. From top to bottom: control with no eYAC (only a plasmid with the selection markers TRP1 and LEU2 as for eYACs) followed by clones nos. 1, 31, 41, and 43 with eYACs of approximately 220 Kb, 130 Kb, 350 Kb, and 60 Kb, respectively (see Fig. 2). Several new UV-peaks appear after introduction of eYACs, most notably the naringenin (3.74) and kaempferol (3.79).
Figure 5Precursor feeding experiment with a clone from FL2 library containing a truncated flavonoid pathway (see text) on an approximately 500 Kb eYAC. Using natural precursors, a variety of flavonoids are produced including the expected flavanone and flavanol. From top to bottom: No precursor; cinnamic acid, yielding pinocembrin (5.26) and galangin (5.26); coumaric acid, yielding naringenin (3.84) and kaempferol (3.90); caffeic acid, yielding eriodictyol (3.30) and quercitin (3.33); and finally umbellic acid, yielding 5,7,2',4'-tetrahydroxy-flavanone (3.35) and morin (3.02).