| Literature DB >> 19325728 |
Laura Cerqueira1, Nuno F Azevedo, Carina Almeida, Tatiana Jardim, Charles William Keevil, Maria J Vieira.
Abstract
Fluorescence in situ hybridization (FISH) is a well-established technique that is used for a variety of purposes, ranging from pathogen detection in clinical diagnostics to the determination of chromosomal stability in stem cell research. The key step of FISH involves the detection of a nucleic acid region and as such, DNA molecules have typically been used to probe for the sequences of interest. However, since the turn of the century, an increasing number of laboratories have started to move on to the more robust DNA mimics methods, most notably peptide and locked nucleic acids (PNA and LNA). In this review, we will cover the state-of-the-art of the different DNA mimics in regard to their application as efficient markers for the presence of individual microbial cells, and consider their potential advantages and pitfalls. Available PNA probes are then reassessed in terms of sensitivity and specificity using rRNA databases. In addition, we also attempt to predict the applicability of DNA mimics in well-known techniques attempting to detect in situ low number of copies of specific nucleic acid sequences such as catalyzed reporter deposition (CARD) and recognition of individual genes (RING) FISH.Entities:
Keywords: DNA mimics; FISH; LNA; PNA; molecular diagnostics
Year: 2008 PMID: 19325728 PMCID: PMC2635612 DOI: 10.3390/ijms9101944
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1.Chemical structures of DNA, RNA and of the DNA mimics, locked nucleic acid (LNA) and peptide nucleic acid (PNA).
PNA probes already described in the literature together with some of their most important characteristics.
| Microorganism | Sequence (5'–3') | Target | GC Content (%) | Hybridization temperature (°C)/solvent concentration | Specificity (%) | Sensitivity (%) | Ref. |
|---|---|---|---|---|---|---|---|
| AGAGAGCAGCATGCA | 26S | 53 | 55°C / 30% DMF | 96 | 46 | [ | |
| ACAGCAGAAGCCGTG | 26S | 60 | 50°C / 30% DMF | 91 | 70 | [ | |
| TAGCCAGAAGAAAGG | 18S | 47 | 50°C / 30% DMF | 100 | 4 | [ | |
| CGGTCTCCAGCGATT | 26S | 60 | 50°C / 50% DMF or 50°C / 30% DMF | 100 | 85 | [ | |
| Eucarya | ACCAGACTTGCCCTC | 18S | 60 | 55°C/ 0.5% (w/v) SDS 50°C/50% DMF | N.D. | N.D. | [ |
| TTACCGAGGCAAGCT | 18S | 53 | 50°C / 50% DMF | N.D. | N.D. | [ | |
| CGGAACCCAGCCA | 18S | 69 | 45°C / 30% DMF | N.D. | N.D. | [ | |
| GTTGCCACCAGCAGT | 18S | 60 | 45°C / 30% DMF | N.D. | N.D. | [ | |
| GCCCTAACAGGTGTG | 18S | 60 | 55°C / 30% DMF | N.D. | N.D. | [ | |
| CGAGCGAAACGCCTG | 18S | 67 | 50°C / 50% DMF | 5 | 50 | [ | |
| CCCTACTCAACTTGT | 16S | 47 | 50°C / 30% DMF | 100 | 91 | [ | |
| TCAATGAGCAAAGGT | 16S | 40 | 55°C/ 0.5%(w/v) SDS or 50°C/50% DMF or 57°C / 30% DMF | 59 | 10 | [ | |
| GCAAAGCAGCAAGCTC | 16S | 56 | 50°C/ 0.01% SDS | 100 | 1 | [ | |
| Eubacteria | CTGCCTCCCGTAGGA | 16S | 67 | 55°C/ 0.5% (w/v) SDS or 50°C/50% DMF | N.D. | 93 | [ |
| GAGACTAAGCCCTCC | 16S | 60 | 59°C / 30% DMF | 96 | 90 | [ | |
| TAATCAGCACTCTAGCAA | 16S | 39 | 55°C / 30% DMF | 100 | 24 | [ | |
| CACCTACACACCAGC | 23S | 60 | 55°C | 100 | 92 | [ | |
| CTCTAAGATTGGCAG | 16S | 47 | 50°C / 50% DMF | 81 | 97 | [ | |
| GACGCAGGCTAATCT | 16S | 53 | 55°C to 65°C/ 30% DMF | 88 | 68 | [ | |
| CTGACCGTCCCAGGT | 16S | 67 | 55°C to 65°C / 30% DMF | 92 | 100 | [ | |
| CCCCAACTTACAGGC | 16S | 60 | 55°C /0.5% SDS | 98 | 91 | [ | |
| AAGGGACAAGCAGT | 16S | 50 | 55°C /0.5% SDS | 97 | 97 | [ | |
| ATGCGTCTTGAGGTC | 16S | 53 | 55°C / 40% DMF | 95 | 91 | [ | |
| TGCGTCTTGAGGTCC | 16S | 60 | 59°C / 30% DMF | 100 | 89 | [ | |
| TATCCCGGTGTGCAG | 16S | 60 | 55°C / 40% DMF | 57 | 100 | [ | |
| CGCCTTGAAGTCCTA | 16S | 53 | 55°C / 40% DMF | 100 | 100 | [ | |
| GCATCCCGTGGTCCT | 16S | 67 | 60°C / 50% DMF | 76 | 100 | [ | |
| GGTTTTAAGGATTC | 16S | 40 | 55°C / 30% DMF | 62 | 100 | [ | |
| Nontuberculous (NTM) mycobacteria species | GCATTACCCGCTGGC | 16S | 67 | 55°C / 30% DMF | 34 | 34 | [ |
| CTGAATCCAGGAGCA | 16S | 53 | 55°C/ 0.5% (w/v) SDS or 50°C/50% DMF | 80 | 87 | [ | |
| TAAGCCGGGATGGC | 23S | 64 | 55°C/ 0.5% (w/v) SDS or 50°C/50% DMF | 41 | 60 | [ | |
| GCTTCTCGTCCGTTC | 16S | 60 | 55°C/ 0.5%(w/v) SDS or 50°C/50% DMF | 100 | 92 | [ |
N.D. – Not determined
AT. brucei gambiense, T. brucei rhodesiense, T. brucei brucei, T. envasi and T. equiperdum
All Trypanozoon species