Literature DB >> 19095430

Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract.

Jeevan K Prasain1, Ning Peng, Yanying Dai, Ray Moore, Alireza Arabshahi, Landon Wilson, Stephen Barnes, J Michael Wyss, Helen Kim, Ray L Watts.   

Abstract

Proanthocyanidin rich plant extracts derived from grape seed extract (GSE), hawthorn and cranberry are on markets for their preventive effects against cardiovascular diseases and uroinfections in woman. However, the importance of these health beneficial effects of these botanicals remains elusive due to incomplete understanding of uptake, metabolism and bioavailability of proanthocyanidins in vivo. In the present study rats were given GSE orally (300 mg/kg, twice a day) and blood and urine were collected over a 24 h period. Monomeric catechins and their methylated metabolites, and proanthocyanidins up to trimers were detected in blood samples treated with GSE using LC-MS/MS operating in the multiple reaction monitoring (MRM) mode. A new tetramethylated metabolite of dimeric proanthocyanidin (m/z 633) in GSE-treated urine was tentatively identified. Using LC-MS/MS, (+)-catechin and (-)-epicatechin were identified in the brain conclusively. These data suggested that GSE catechins cross the blood brain barrier and may be responsible for the neuroprotective effects of GSE.

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Year:  2008        PMID: 19095430      PMCID: PMC4995451          DOI: 10.1016/j.phymed.2008.08.006

Source DB:  PubMed          Journal:  Phytomedicine        ISSN: 0944-7113            Impact factor:   5.340


  28 in total

1.  Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactions.

Authors:  Ana Faria; Nuno Mateus; Vítor de Freitas; Conceição Calhau
Journal:  FEBS Lett       Date:  2005-12-06       Impact factor: 4.124

2.  Free radical scavenging activity of grape seed extract and antioxidants by electron spin resonance spectrometry in an H(2)O(2)/NaOH/DMSO system.

Authors:  F Yamaguchi; Y Yoshimura; H Nakazawa; T Ariga
Journal:  J Agric Food Chem       Date:  1999-07       Impact factor: 5.279

3.  Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status.

Authors:  D Rein; S Lotito; R R Holt; C L Keen; H H Schmitz; C G Fraga
Journal:  J Nutr       Date:  2000-08       Impact factor: 4.798

4.  Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry.

Authors:  Toshihiko Shoji; Saeko Masumoto; Nina Moriichi; Hiroshi Akiyama; Tomomasa Kanda; Yasuyuki Ohtake; Yukihiro Goda
Journal:  J Agric Food Chem       Date:  2006-02-08       Impact factor: 5.279

5.  Grape seed extract given three hours after injury suppresses lipid peroxidation and reduces hypoxic-ischemic brain injury in neonatal rats.

Authors:  Yangzheng Feng; Yi-Ming Liu; Michael H Leblanc; Abhay J Bhatt; Philip G Rhodes
Journal:  Pediatr Res       Date:  2007-03       Impact factor: 3.756

6.  Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats.

Authors:  Jun Yamakoshi; Makoto Saito; Shigehiro Kataoka; Shoichi Tokutake
Journal:  J Agric Food Chem       Date:  2002-08-14       Impact factor: 5.279

7.  Strong inhibitory effects of common tea catechins and bioflavonoids on the O-methylation of catechol estrogens catalyzed by human liver cytosolic catechol-O-methyltransferase.

Authors:  Mime Nagai; Allan H Conney; Bao Ting Zhu
Journal:  Drug Metab Dispos       Date:  2004-05       Impact factor: 3.922

8.  Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.

Authors:  Roberta R Holt; Sheryl A Lazarus; M Cameron Sullards; Qin Yan Zhu; Derek D Schramm; John F Hammerstone; Cesar G Fraga; Harold H Schmitz; Carl L Keen
Journal:  Am J Clin Nutr       Date:  2002-10       Impact factor: 7.045

9.  Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues.

Authors:  M K Piskula; J Terao
Journal:  J Nutr       Date:  1998-07       Impact factor: 4.798

10.  Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats.

Authors:  Seigo Baba; Naomi Osakabe; Midori Natsume; Junji Terao
Journal:  Free Radic Biol Med       Date:  2002-07-01       Impact factor: 7.376

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  33 in total

1.  Determination of cranberry phenolic metabolites in rats by liquid chromatography-tandem mass spectrometry.

Authors:  Rajani Rajbhandari; Ning Peng; Ray Moore; Alireza Arabshahi; J Michael Wyss; Stephen Barnes; Jeevan K Prasain
Journal:  J Agric Food Chem       Date:  2011-06-02       Impact factor: 5.279

2.  Glucuronidation and methylation of procyanidin dimers b2 and 3,3″-di-o-galloyl-b2 and corresponding monomers epicatechin and 3-o-galloyl-epicatechin in mouse liver.

Authors:  Suraj P Shrestha; John A Thompson; Michael F Wempe; Mallikarjuna Gu; Rajesh Agarwal; Chapla Agarwal
Journal:  Pharm Res       Date:  2011-11-09       Impact factor: 4.200

3.  Role of oxidative stress in cytotoxicity of grape seed extract in human bladder cancer cells.

Authors:  Komal Raina; Alpna Tyagi; Dileep Kumar; Rajesh Agarwal; Chapla Agarwal
Journal:  Food Chem Toxicol       Date:  2013-07-03       Impact factor: 6.023

4.  Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations.

Authors:  Sebastian Schaffer; Barry Halliwell
Journal:  Genes Nutr       Date:  2011-10-20       Impact factor: 5.523

5.  Pharmacokinetics and tissue distribution of 14C-labeled grape polyphenols in the periphery and the central nervous system following oral administration.

Authors:  Elsa M Janle; Mary Ann Lila; Michael Grannan; Lauren Wood; Aine Higgins; Gad G Yousef; Randy B Rogers; Helen Kim; George S Jackson; Lap Ho; Connie M Weaver
Journal:  J Med Food       Date:  2010-08       Impact factor: 2.786

6.  Anti-inflammatory effect of procyanidin B1 on LPS-treated THP1 cells via interaction with the TLR4-MD-2 heterodimer and p38 MAPK and NF-κB signaling.

Authors:  Jing Xing; Rui Li; Nan Li; Jian Zhang; Yueqing Li; Ping Gong; Dongna Gao; Hui Liu; Yu Zhang
Journal:  Mol Cell Biochem       Date:  2015-06-03       Impact factor: 3.396

7.  Grape Seed Proanthocyanidin Extract Ameliorates Streptozotocin-induced Cognitive and Synaptic Plasticity Deficits by Inhibiting Oxidative Stress and Preserving AKT and ERK Activities.

Authors:  Wei-Li Gao; Xiang-Hua Li; Xin-Peng Dun; Xiao-Kuan Jing; Ke Yang; Yan-Kun Li
Journal:  Curr Med Sci       Date:  2020-07-17

8.  Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.

Authors:  Dongjie Wang; Lap Ho; Jeremiah Faith; Kenjiro Ono; Elsa M Janle; Pamela J Lachcik; Bruce R Cooper; Amber H Jannasch; Bruce R D'Arcy; Barbara A Williams; Mario G Ferruzzi; Samara Levine; Wei Zhao; Lauren Dubner; Giulio M Pasinetti
Journal:  Mol Nutr Food Res       Date:  2015-04-27       Impact factor: 5.914

9.  Improved high sensitivity analysis of polyphenols and their metabolites by nano-liquid chromatography-mass spectrometry.

Authors:  Landon Wilson; Ali Arabshahi; Brigitte Simons; Jeevan K Prasain; Stephen Barnes
Journal:  Arch Biochem Biophys       Date:  2014-06-23       Impact factor: 4.013

Review 10.  Recommendations for Development of Botanical Polyphenols as "Natural Drugs" for Promotion of Resilience Against Stress-Induced Depression and Cognitive Impairment.

Authors:  Libby Ward; Giulio Maria Pasinetti
Journal:  Neuromolecular Med       Date:  2016-06-24       Impact factor: 3.843

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