Literature DB >> 22068277

Glucuronidation and methylation of procyanidin dimers b2 and 3,3″-di-o-galloyl-b2 and corresponding monomers epicatechin and 3-o-galloyl-epicatechin in mouse liver.

Suraj P Shrestha1, John A Thompson, Michael F Wempe, Mallikarjuna Gu, Rajesh Agarwal, Chapla Agarwal.   

Abstract

PURPOSE: The 3,3″-di-O-galloyl ester of procyanidin B2 (B2G2) is a component of grape seed extract that inhibits growth of human prostate carcinoma cell lines. In preparation for studies in mice, its hepatic metabolism was examined in vitro and compared to B2 and the corresponding monomers, epicatechin (EC) and 3-O-galloyl-epicatechin (ECG).
METHODS: Compounds were incubated with liver microsomes or cytosol containing cofactors for glucuronidation, sulfation or methylation, and products analyzed by liquid chromatography-mass spectrometry (LC-MS). B2G2 was administered orally to mice and plasma analyzed by LC-MS for unmodified procyanidin and metabolites.
RESULTS: Glucuronides and methyl ethers of B2 and B2G2 were formed in small amounts. In contrast, EC and ECG were largely or completely converted to glucuronides, sulfates and methyl ethers under the same incubation conditions. B2G2 given orally to mice was partially absorbed intact; no significant metabolites were detected in plasma.
CONCLUSIONS: Glucuronidation and methylation of procyanidins B2 and B2G2 occurred but were minor processes in vitro. B2G2 was partially absorbed intact in mice after oral dosing and did not undergo significant metabolism. Unlike the flavanol monomers EC and ECG, therefore, B2G2 bioavailability should not be limited by metabolism. These results paved the way for ongoing pharmacokinetic and efficacy studies.

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Year:  2011        PMID: 22068277      PMCID: PMC3288310          DOI: 10.1007/s11095-011-0614-3

Source DB:  PubMed          Journal:  Pharm Res        ISSN: 0724-8741            Impact factor:   4.200


  35 in total

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4.  Glucuronidation and sulfation of the tea flavonoid (-)-epicatechin by the human and rat enzymes.

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Journal:  Drug Metab Dispos       Date:  2002-08       Impact factor: 3.922

Review 5.  Metabolism of green tea catechins: an overview.

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Journal:  Curr Drug Metab       Date:  2006-10       Impact factor: 3.731

6.  Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.

Authors:  Roberta R Holt; Sheryl A Lazarus; M Cameron Sullards; Qin Yan Zhu; Derek D Schramm; John F Hammerstone; Cesar G Fraga; Harold H Schmitz; Carl L Keen
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7.  Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues.

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8.  Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats.

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9.  Grape seed extract inhibits advanced human prostate tumor growth and angiogenesis and upregulates insulin-like growth factor binding protein-3.

Authors:  Rana P Singh; Anil K Tyagi; Sivanandhan Dhanalakshmi; Rajesh Agarwal; Chapla Agarwal
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10.  Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats.

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  4 in total

1.  Procyanidin B2 3,3″-di-O-gallate induces oxidative stress-mediated cell death in prostate cancer cells via inhibiting MAP kinase phosphatase activity and activating ERK1/2 and AMPK.

Authors:  Rahul Kumar; Gagan Deep; Michael F Wempe; Joseph Surek; Amit Kumar; Rajesh Agarwal; Chapla Agarwal
Journal:  Mol Carcinog       Date:  2017-09-22       Impact factor: 4.784

2.  Efficacy of prophylactic flavan-3-ol in permanent focal ischemia in 12-mo-old mice.

Authors:  Christopher C Leonardo; Monique Mendes; Abdullah S Ahmad; Sylvain Doré
Journal:  Am J Physiol Heart Circ Physiol       Date:  2015-01-09       Impact factor: 4.733

3.  Procyanidin B2 3,3(″)-di-O-gallate, a biologically active constituent of grape seed extract, induces apoptosis in human prostate cancer cells via targeting NF-κB, Stat3, and AP1 transcription factors.

Authors:  Alpna Tyagi; Komal Raina; Suraj Prakash Shrestha; Bettina Miller; John A Thompson; Michael F Wempe; Rajesh Agarwal; Chapla Agarwal
Journal:  Nutr Cancer       Date:  2013-11-05       Impact factor: 2.900

Review 4.  Wine Flavonoids in Health and Disease Prevention.

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  4 in total

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