Literature DB >> 9649602

Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues.

M K Piskula1, J Terao.   

Abstract

Absorption of orally administered (-)-epicatechin (EC) in rats was studied to obtain plasma pharmacokinetic profiles of EC metabolites. Rats were administered 172 micromol/kg body weight of EC, and blood was collected from the tail for 8 h after administration. Seven groups of compounds possessing the basic structure of EC were identified by using a combination of enzymatic hydrolysis, HPLC and electron impact mass spectrometry. Metabolites were quantified with a new, simple and sensitive method using HPLC with electrochemical detection. Ingested EC was absorbed from the alimentary tract and was present in the rat common blood circulation in the form of glucuronide and/or sulfate conjugates. The activity of conjugative enzymes in rat tissues was studied. The highest activity of glucuronosyltransferase was found in the intestinal mucosa of both of the small and large intestine; the highest activity of phenolsulfotransferase occurred in the liver, and that of catechol-O-methyl transferase was found in the liver and kidney. It has been proposed that the first detoxification step of dietary EC, namely, glucuronidation, occurs at the level of the intestinal mucosa in rats, and EC enters the common blood circulation exclusively in the glucuronized form. The compound is then sulfated in the liver and methylated in the liver and kidney. Because ingested EC undergoes extensive conjugation, its biological activities previously demonstrated in vitro may not be occurring in in vivo systems.

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Year:  1998        PMID: 9649602     DOI: 10.1093/jn/128.7.1172

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  24 in total

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Authors:  Jack W Blount; Mario Ferruzzi; Dan Raftery; Giulio M Pasinetti; Richard A Dixon
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Journal:  Pharm Res       Date:  2011-11-09       Impact factor: 4.200

4.  Epicatechin and its in vivo metabolite, 3'-O-methyl epicatechin, protect human fibroblasts from oxidative-stress-induced cell death involving caspase-3 activation.

Authors:  J P Spencer; H Schroeter; G Kuhnle; S K Srai; R M Tyrrell; U Hahn; C Rice-Evans
Journal:  Biochem J       Date:  2001-03-15       Impact factor: 3.857

5.  The antioxidant effects of isorhamnetin contribute to inhibit COX-2 expression in response to inflammation: a potential role of HO-1.

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6.  The administration of food supplemented with cocoa powder during nutritional recovery reduces damage caused by oxidative stress in rat brain.

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7.  (-)-Epicatechin stimulates mitochondrial biogenesis and cell growth in C2C12 myotubes via the G-protein coupled estrogen receptor.

Authors:  Aldo Moreno-Ulloa; Adriana Miranda-Cervantes; Alexei Licea-Navarro; Christina Mansour; Ernesto Beltrán-Partida; Luis Donis-Maturano; Hilda C Delgado De la Herrán; Francisco Villarreal; Carolina Álvarez-Delgado
Journal:  Eur J Pharmacol       Date:  2018-01-20       Impact factor: 4.432

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Review 9.  Cocoa, chocolate, and cardiovascular disease.

Authors:  Monica Galleano; Patricia I Oteiza; Cesar G Fraga
Journal:  J Cardiovasc Pharmacol       Date:  2009-12       Impact factor: 3.105

10.  Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract.

Authors:  Jeevan K Prasain; Ning Peng; Yanying Dai; Ray Moore; Alireza Arabshahi; Landon Wilson; Stephen Barnes; J Michael Wyss; Helen Kim; Ray L Watts
Journal:  Phytomedicine       Date:  2008-12-17       Impact factor: 5.340

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