| Literature DB >> 19088884 |
Rafael L X Consani1, Rose Y Iwasaki, Marcelo F Mesquita, Wilson B Mendes, Simonides Consani.
Abstract
This study evaluated the effect of repeated microwave disinfections on the adaptation of the maxillar denture base using 2 different flask closure methods. Twenty stone cast-wax base sets were prepared for flasking by traditional cramp or RS system methods. Five bases for each method were submitted to 5 repeated simulated disinfections in a microwave oven with 650W for 3 minutes. Control bases were not disinfected. Three transverse cuts were made through each stone cast-resin base set, corresponding to canine, first molar, and posterior region. Measurements were made using an optical micrometer at 5 points for each cut to determine base adaptation: left and right marginal limits of the flanges, left and right ridge crests, and midline. Results for base adaptation performed by the flask closure methods were: traditional cramp (non-disinfected = 0.21 +/- 0.05mm and disinfected = 0.22 +/- 0.05mm), and RS system (non-disinfected = 0.16 +/- 0.05 and disinfected = 0.17 +/- 0.04mm). Collected data were submitted to ANOVA and Tukey test (alpha=.05). Repeated simulated disinfections by microwave energy did not cause deleterious effect on the base adaptation, when the traditional cramp and RS system flask closure methods were compared.Entities:
Keywords: Denture base; adaptation; flask closure; microwave disinfection
Year: 2008 PMID: 19088884 PMCID: PMC2581535 DOI: 10.2174/1874210600802010061
Source DB: PubMed Journal: Open Dent J ISSN: 1874-2106
Results of 3-Way ANOVA
| Variation Cause | Sum of Squares | Mean Square | F | ||
|---|---|---|---|---|---|
| Closure | 1 | 0.039 | 0.039 | 83.857 | .001 |
| Disinfection | 1 | 0.001 | 0.001 | 3.756 | .005 |
| Closure x Disinfection | 1 | 0.000 | 0.000 | 0.001 | .973 |
| Error A | 16 | 0.013 | 0.000 | ||
| Repetition | 19 | 0.043 | |||
| Region | 2 | 0.148 | 0.074 | 156.113 | .001 |
| Closure x Region | 2 | 0.002 | 0.001 | 2.561 | .085 |
| Disinfection x Region | 2 | 0.000 | 0.000 | 0.508 | .609 |
| Clos. x Disin. x Reg. | 2 | 0.000 | 0.000 | 0.327 | .727 |
| Error (B) | 32 | 0.005 | 0.000 | ||
| Total | 59 | 0.171 |
General mean = 0.19; variation coefficient (A) = 9.374%; variation coefficient (B) = 7.049%
Means Values (mm) for Denture Base Adaptation Concerning to Flask Closure Method and Microwave Disinfection (Standard Deviations are Given in Parenthesis)
| Flask Closure | Microwave Disinfection | |
|---|---|---|
| Non-Disinfected | Simulated | |
| TFC | 0.21 (0.05) a A | 0.22 (0.05) a A |
| RSFC | 0.16 (0.05) b A | 0.17 (0.04) b A |
Means values followed by different lower case letters in each column and upper case letters in each row differ significantly at 5%
Means Values (mm) for Denture Base Adaptation Concerning to Cut Region and Microwave Disinfec-tion for TFC Method (Standard Deviations are Given in Parenthesis)
| Region | Microwave Disinfection | |
|---|---|---|
| Non-Disinfected | Simulated | |
| Canine | 0.15 (0.01) a A | 0.16 (0.01) a A |
| First molar | 0.20 (0.02) b A | 0.21 (0.01) b A |
| Posterior palate | 0.29 (0.01) c A | 0.30 (0.01) c A |
Means values followed by different lower case letters in each column and upper case letters in each row differ significantly at 5%
Means Values (mm) for Denture Base Adaptation Concerning to Cut Region and Microwave Disinfection for RSFC Method (Standard Deviations are Given in Parenthesis)
| Region | Microwave Disinfection | |
|---|---|---|
| Non-Disinfected | Simulated | |
| Canine | 0.11 (0.01) a A | 0.12 (0.01) a A |
| First molar | 0.15 (0.03) b A | 0.18 (0.02) b A |
| Posterior palate | 0.22 (0.01) c A | 0.22 (0.01) c A |
Means values followed by different lower case letters in each column and upper case letters in each row differ significantly at 5%