Literature DB >> 1885538

Content and composition of hopanoids in Zymomonas mobilis under various growth conditions.

M A Hermans1, B Neuss, H Sahm.   

Abstract

By using a new method for quantification of the different hopanoid derivatives, a total hopanoid content of about 30 mg/g (dry cell weight) was observed in Zymomonas mobilis. This value is the highest reported for bacteria so far. The major hopanoids in Z. mobilis were the ether and glycosidic derivatives of tetrahydroxy-bacteriohopane, constituting about 41 and 49% of the total hopanoids. Tetrahydroxybacteriohopane itself, diplopterol, and hopene made up about 6, 3, and 1%, respectively. Only minor changes in hopanoid composition were observed with changes in growth conditions. Earlier reports on a correlation between hopanoid content and ethanol concentration in the medium could not be confirmed. Over a wide range of ethanol concentrations (5 to 60 g/liter), growth rates (0.08 to 0.25 h-1), and temperatures (25 to 37 degrees C), the molar ratio of hopanoids to phospholipids in the cells amounted to about 0.7. Only at growth rates of greater than 0.30 h-1 did the molar ratio increase to about 1.

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Year:  1991        PMID: 1885538      PMCID: PMC208280          DOI: 10.1128/jb.173.17.5592-5595.1991

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  17 in total

1.  A rapid method of total lipid extraction and purification.

Authors:  E G BLIGH; W J DYER
Journal:  Can J Biochem Physiol       Date:  1959-08

2.  Quantitative determination of various hopanoids in microorganisms.

Authors:  H Schulenberg-Schell; B Neuss; H Sahm
Journal:  Anal Biochem       Date:  1989-08-15       Impact factor: 3.365

3.  Determination of hopanoid levels in bacteria using high-performance liquid chromatography.

Authors:  K D Barrow; J A Chuck
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Review 4.  Zymomonas ethanol fermentations.

Authors:  P L Rogers; A E Goodman; R H Heyes
Journal:  Microbiol Sci       Date:  1984-09

Review 5.  Effects of alcohols on micro-organisms.

Authors:  L O Ingram; T M Buttke
Journal:  Adv Microb Physiol       Date:  1984       Impact factor: 3.517

Review 6.  Preferred conformation and molecular packing of phosphatidylethanolamine and phosphatidylcholine.

Authors:  H Hauser; I Pascher; R H Pearson; S Sundell
Journal:  Biochim Biophys Acta       Date:  1981-06-16

7.  Lipid composition of Zymomonas mobilis: effects of ethanol and glucose.

Authors:  V C Carey; L O Ingram
Journal:  J Bacteriol       Date:  1983-06       Impact factor: 3.490

8.  Cholesterol in mycoplasma membranes. Composition, ultrastructure and biological properties of membranes from Mycoplasma mycoides var. capri cells adapted to grow with low cholesterol concentrations.

Authors:  S Rottem; J Yashouv; Z Ne'eman; S Razin
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9.  Prokaryotic triterpenoids. A novel hopanoid from the ethanol-producing bacterium Zymomonas mobilis.

Authors:  G Flesch; M Rohmer
Journal:  Biochem J       Date:  1989-09-01       Impact factor: 3.857

10.  The effects of temperature acclimation on membrane sterols and phospholipids of Neurospora crassa.

Authors:  L R Aaronson; A M Johnston; C E Martin
Journal:  Biochim Biophys Acta       Date:  1982-11-12
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  25 in total

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Review 2.  Crossing boundaries: the importance of cellular membranes in industrial biotechnology.

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5.  Role of alcohols in growth, lipid composition, and membrane fluidity of yeasts, bacteria, and archaea.

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6.  Complete genome sequence of the ethanol producer Zymomonas mobilis NCIMB 11163.

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Review 8.  From molecular fossils of bacterial hopanoids to the formation of isoprene units: discovery and elucidation of the methylerythritol phosphate pathway.

Authors:  Michel Rohmer
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9.  Characterization of Zymomonas mobilis alkaline phosphatase activity in Escherichia coli.

Authors:  T Karunakaran; P Gunasekaran
Journal:  Curr Microbiol       Date:  1992-07       Impact factor: 2.188

10.  Cloning and expression in Escherichia coli of an alkaline phosphatase (phoA) gene from Zymomonas mobilis.

Authors:  T Karunakaran; P Gunasekaran
Journal:  Curr Microbiol       Date:  1992-11       Impact factor: 2.188

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