Literature DB >> 6217843

The effects of temperature acclimation on membrane sterols and phospholipids of Neurospora crassa.

L R Aaronson, A M Johnston, C E Martin.   

Abstract

Experiments were conducted to examine the effects of temperature acclimation on sterol and phospholipid biosynthesis in Neurospora crassa. Cultures grown at high (37 degrees C) and low (15 degrees C) temperatures show significant differences in free and total sterol content, sterol/phospholipid ratios and distribution of major phospholipid species in total lipids and two functionally distinct membrane fractions. The ratio of free sterols to phospholipids in total cellular lipids from 15 degrees C cultures was found to be about one-half that found at 37 degrees C, whereas sterol/phospholipid ratios of mitochondrial and microsomal membranes were found to be higher at the low growth temperature. Total sterol and phospholipid biosynthetic rates showed parallel reductions in cultures acclimating to a shift from 37 to 15 degrees C growth conditions. Distribution of [14C]acetate label into free sterols was significantly lower under these conditions, however; indicating an increase in the conversion rate of sterols to sterol esters at the lower temperature. Mitochondrial and microsomal membrane fractions showed distinct phospholipid distributions which also differed from total lipid distributions at the two growth temperatures. In each case there was a consistent decrease in phosphatidylcholine and a corresponding increase in phosphatidylethanolamine as growth temperatures were lowered.

Entities:  

Mesh:

Substances:

Year:  1982        PMID: 6217843     DOI: 10.1016/0005-2760(82)90265-x

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  2 in total

1.  Content and composition of hopanoids in Zymomonas mobilis under various growth conditions.

Authors:  M A Hermans; B Neuss; H Sahm
Journal:  J Bacteriol       Date:  1991-09       Impact factor: 3.490

2.  Nutritional regulation of yeast delta-9 fatty acid desaturase activity.

Authors:  M A Bossie; C E Martin
Journal:  J Bacteriol       Date:  1989-12       Impact factor: 3.490

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.