| Literature DB >> 18522729 |
Christian Felley1, Thomas V Perneger, Isabelle Goulet, Catherine Rouillard, Nadereh Azar-Pey, Gian Dorta, Antoine Hadengue, Jean-Louis Frossard.
Abstract
BACKGROUND: Little is known about how to most effectively deliver relevant information to patients scheduled for endoscopy.Entities:
Mesh:
Year: 2008 PMID: 18522729 PMCID: PMC2430967 DOI: 10.1186/1471-230X-8-22
Source DB: PubMed Journal: BMC Gastroenterol ISSN: 1471-230X Impact factor: 3.067
Figure 1Flow chart of the study design: In the written and oral information group, patients received the written information one week before the planned endoscopy and oral information the day of the endoscopy. In the oral information group, patients only received oral routine non standardised information the day of the endoscopy. All patients were then asked to rate the endoscopy course (global assessment of endoscopy) and to response to the 8 quality-of-information items.
Characteristics of patients enrolled in randomised trial of written plus oral information versus oral information before digestive endoscopy, Lausanne and Geneva, 2000.
| Written and oral information | Oral information | |
| Randomised initially, N | 454 | 458 |
| Not eligible, N (%) | 37 (8.1) | 29 (6.3) |
| Technical enrolment problem, N (%) | 18 (4.0) | 9 (2.0) |
| Cancelled procedure, N (%) | 60 (13.2)* | 41 (9.0) |
| Eligible for survey, N | 339 | 379 |
| Participated, N (%) | 278 (82.0) | 299 (78.9) |
| Respondents, N | 278 | 299 |
| Women, N (%) | 135 (48.6) | 139 (46.5) |
| Age, mean (SD) | 57.0 (16.9) | 58.7 (16.2) |
| Native French speaker, N (%) | 193 (69.4) | 190 (63.5) |
| Education beyond high school, N (%) | 100 (36.5) | 97 (32.8) |
| Gastroscopy (vs colonoscopy or both), N (%): | 148 (53.2) | 183 (61.2) |
| Duration of procedure, minutes, mean (SD) | 30.8 (24.6) | 27.3 (22.4) |
| Premedication, N (%) | 202 (72.7) | 205 (68.6) |
| Biopsy, polyp excision, dilation, N (%) | 212 (76.3) | 213 (71.2) |
| First endoscopy, N (%) | 134 (48.2) | 139 (46.5) |
| Hospitalised (vs outpatient), N (%) | 100 (36.6) | 120 (41.0) |
| Heart disease, N (%) | 63 (22.7) | 73 (24.4) |
| Lung disease, N (%) | 22 (7.9) | 18 (6.0) |
| Obesity, N (%) | 31 (11.2) | 22 (7.4) |
| Blood pressure treatment, N (%) | 73 (26.3) | 75 (25.1) |
| Beta-blocker treatment, N (%) | 26 (9.4) | 20 (6.7) |
* P = 0.045, Fisher exact test
Patient assessment of endoscopy procedure (gastroscopy or colonoscopy), Geneva and Lausanne, Switzerland, 2000.
| Written and oral information | Oral information | P value | |
| Anxiety at time of procedure: | 0.66 | ||
| None | 68 (24.5) | 78 (26.1) | |
| Very slight | 65 (23.4) | 71 (23.7) | |
| Slight | 62 (22.3) | 64 (21.4) | |
| Moderate | 50 (18.0) | 51 (17.1) | |
| Strong | 33 (11.9) | 35 (11.7) | |
| How tolerable was procedure: | 0.76 | ||
| Very easy | 59 (21.3) | 68 (22.7) | |
| Quite easy | 89 (32.1) | 94 (31.4) | |
| Neither easy nor hard | 63 (22.7) | 69 (23.1) | |
| Quite hard | 48 (17.3) | 48 (16.1) | |
| Very hard | 18 (6.5) | 20 (6.7) | |
| Pain during procedure: | 0.20 | ||
| None | 115 (41.4) | 125 (41.8) | |
| Very slight | 51 (18.3) | 67 (22.4) | |
| Slight | 26 (9.4) | 38 (12.7) | |
| Moderate | 58 (20.9) | 45 (15.1) | |
| Strong | 28 (10.1) | 24 (8.0) | |
| Problems after procedure: | 0.22 | ||
| None | 207 (75.3) | 239 (80.2) | |
| Minor | 61 (22.2) | 52 (17.4) | |
| Moderate | 6 (2.2) | 6 (2.0) | |
| Severe | 1 (0.4) | 1 (0.3) | |
| Global assessment | 0.82 | ||
| Excellent | 98 (36.2) | 113 (38.2) | |
| Very good | 92 (33.9) | 98 (33.1) | |
| Good | 64 (23.6) | 62 (20.9) | |
| Fair | 12 (4.4) | 18 (6.1) | |
| Poor | 5 (1.8) | 5 (1.7) |
Assessment of 8 quality-of-information items about endoscopic procedure in patients randomised to receive written leaflets or routine oral information.
| Prior information, mean* (SD) and median | |||||
| Information about: | Written and oral information | Oral information | P value † | ||
| Mean (SD) and Median | Mean (SD) and Median | ||||
| Reasons for procedure | 3.73 (1.21) | 4 | 3.55 (1.34) | 4 | 0.16 |
| Alternative treatments or tests | 2.23 (1.97) | 3 | 2.02 (2.00) | 2 | 0.25 |
| How to prepare for the procedure | 3.56 (1.34) | 4 | 3.23 (1.60) | 4 | 0.036 |
| What will happen during the procedure | 3.61 (1.23) | 4 | 3.50 (1.40) | 4 | 0.58 |
| What the doctor will do during the procedure | 3.75 (1.24) | 4 | 3.60 (1.50) | 4 | 0.70 |
| Results and benefits you may expect from procedure | 3.52 (1.38) | 4 | 3.27 (1.58) | 4 | 0.12 |
| Possible risks and complications of procedure | 3.24 (1.54) | 4 | 2.26 (1.91) | 2 | <0.001 |
| What you should expect after the procedure | 2.99 (1.77) | 3 | 2.59 (1.91) | 3 | 0.020 |
| Mean score | 3.35 (1.06) | 3.38 | 3.02 (1.22) | 3.12 | 0.002 |
* score: 0: no information received, 1: poor, 2: fair, 3: good, 4: very good, 5: excellent.
† Mann-Whitney test
Multivariate linear regression model predicting the patient global assessment of information received.
| Difference in mean information score | 95% confidence interval | P value | |
| Written information (vs oral) | 0.32 | 0.12 to 0.51 | 0.002 |
| Men (vs women) | 0.22 | 0.02 to 0.41 | 0.029 |
| Age 18–65 years (vs. 66–98 years) | 0.44 | 0.24 to 0.65 | <0.001 |
| Inpatient (vs outpatient) | 0.22 | 0.02 to 0.42 | 0.035 |
Figure 2(Panel A, Panel B, Panel C): Assessment of written information regarding digestive endoscopy by patients randomised to written information. Panel A illustrates whether information was useful or useless (N = 249). Panel B illustrates whether the written information was clear or difficult to understand (N = 252). Panel C illustrates whether the written information made the patient feel anxious or reassured (N = 257).