Literature DB >> 18400755

X-ray structure of the [FeFe]-hydrogenase maturase HydE from Thermotoga maritima.

Yvain Nicolet1, Jon K Rubach, Matthew C Posewitz, Patricia Amara, Carole Mathevon, Mohamed Atta, Marc Fontecave, Juan C Fontecilla-Camps.   

Abstract

Maturation of the [FeFe]-hydrogenase active site depends on at least the expression of three gene products called HydE, HydF, and HydG. We have solved the high resolution structure of recombinant, reconstituted S-adenosine-L-methionine-dependent HydE from Thermotoga maritima. Besides the conserved [Fe(4)S(4)] cluster involved in the radical-based reaction, this HydE was reported to have a second [Fe(4)S(4)] cluster coordinated by three Cys residues. However, in our crystals, depending on the reconstitution and soaking conditions, this second cluster is either a [Fe(2)S(2)] center, with water occupying the fourth ligand site or is absent. We have carried out site-directed mutagenesis studies on the related HydE from Clostridium acetobutylicum, along with in silico docking and crystal soaking experiments, to define the active site region and three anion-binding sites inside a large, positive cavity, one of which binds SCN(-) with high affinity. Although the overall triose-phosphate isomerase-barrel structure of HydE is very similar to that of biotin synthase, the residues that line the internal cavity are significantly different in the two enzymes.

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Year:  2008        PMID: 18400755     DOI: 10.1074/jbc.M801161200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  47 in total

1.  Crystal structure of HydF scaffold protein provides insights into [FeFe]-hydrogenase maturation.

Authors:  Laura Cendron; Paola Berto; Sarah D'Adamo; Francesca Vallese; Chiara Govoni; Matthew C Posewitz; Giorgio M Giacometti; Paola Costantini; Giuseppe Zanotti
Journal:  J Biol Chem       Date:  2011-11-04       Impact factor: 5.157

Review 2.  Structure-function relationships in [FeFe]-hydrogenase active site maturation.

Authors:  Yvain Nicolet; Juan C Fontecilla-Camps
Journal:  J Biol Chem       Date:  2012-03-02       Impact factor: 5.157

Review 3.  Control of radical chemistry in the AdoMet radical enzymes.

Authors:  Kaitlin S Duschene; Susan E Veneziano; Sunshine C Silver; Joan B Broderick
Journal:  Curr Opin Chem Biol       Date:  2009-03-09       Impact factor: 8.822

Review 4.  Emerging themes in radical SAM chemistry.

Authors:  Krista A Shisler; Joan B Broderick
Journal:  Curr Opin Struct Biol       Date:  2012-11-08       Impact factor: 6.809

5.  Biochemical analysis of the interactions between the proteins involved in the [FeFe]-hydrogenase maturation process.

Authors:  Francesca Vallese; Paola Berto; Maria Ruzzene; Laura Cendron; Stefania Sarno; Edith De Rosa; Giorgio M Giacometti; Paola Costantini
Journal:  J Biol Chem       Date:  2012-08-29       Impact factor: 5.157

Review 6.  Radical S-adenosylmethionine enzymes.

Authors:  Joan B Broderick; Benjamin R Duffus; Kaitlin S Duschene; Eric M Shepard
Journal:  Chem Rev       Date:  2014-01-29       Impact factor: 60.622

7.  Carbon-sulfur bond-forming reaction catalysed by the radical SAM enzyme HydE.

Authors:  Roman Rohac; Patricia Amara; Alhosna Benjdia; Lydie Martin; Pauline Ruffié; Adrien Favier; Olivier Berteau; Jean-Marie Mouesca; Juan C Fontecilla-Camps; Yvain Nicolet
Journal:  Nat Chem       Date:  2016-04-04       Impact factor: 24.427

8.  A Redox Active [2Fe-2S] Cluster on the Hydrogenase Maturase HydF.

Authors:  Eric M Shepard; Amanda S Byer; Jeremiah N Betz; John W Peters; Joan B Broderick
Journal:  Biochemistry       Date:  2016-06-14       Impact factor: 3.162

9.  Mechanistic and functional versatility of radical SAM enzymes.

Authors:  Squire J Booker; Tyler L Grove
Journal:  F1000 Biol Rep       Date:  2010-07-14

10.  Tyrosine, cysteine, and S-adenosyl methionine stimulate in vitro [FeFe] hydrogenase activation.

Authors:  Jon M Kuchenreuther; James A Stapleton; James R Swartz
Journal:  PLoS One       Date:  2009-10-26       Impact factor: 3.240

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