Literature DB >> 18156604

The candidate sour taste receptor, PKD2L1, is expressed by type III taste cells in the mouse.

Shinji Kataoka1, Ruibiao Yang, Yoshiro Ishimaru, Hiroaki Matsunami, Jean Sévigny, John C Kinnamon, Thomas E Finger.   

Abstract

The transient receptor potential channel, PKD2L1, is reported to be a candidate receptor for sour taste based on molecular biological and functional studies. Here, we investigated the expression pattern of PKD2L1-immunoreactivity (IR) in taste buds of the mouse. PKD2L1-IR is present in a few elongate cells in each taste bud as reported previously. The PKD2L1-expressing cells are different from those expressing PLCbeta2, a marker of Type II cells. Likewise PKD2L1-immunoreactive taste cells do not express ecto-ATPase which marks Type I cells. The PKD2L1-positive cells are immunoreactive for neural cell adhesion molecule, serotonin, PGP-9.5 (ubiquitin carboxy-terminal transferase), and chromogranin A, all of which are present in Type III taste cells. At the ultrastructural level, PKD2L1-immunoreactive cells form synapses onto afferent nerve fibers, another feature of Type III taste cells. These results are consistent with the idea that different taste cells in each taste bud perform distinct functions. We suggest that Type III cells are necessary for transduction and/or transmission of information about "sour", but have little or no role in transmission of taste information of other taste qualities.

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Year:  2007        PMID: 18156604      PMCID: PMC2642677          DOI: 10.1093/chemse/bjm083

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  57 in total

1.  Putative mammalian taste receptors: a class of taste-specific GPCRs with distinct topographic selectivity.

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3.  Nucleoside triphosphate diphosphohydrolase-2 is the ecto-ATPase of type I cells in taste buds.

Authors:  Dianna L Bartel; Susan L Sullivan; Elise G Lavoie; Jean Sévigny; Thomas E Finger
Journal:  J Comp Neurol       Date:  2006-07-01       Impact factor: 3.215

4.  ATP signaling is crucial for communication from taste buds to gustatory nerves.

Authors:  Thomas E Finger; Vicktoria Danilova; Jennell Barrows; Dianna L Bartel; Alison J Vigers; Leslie Stone; Goran Hellekant; Sue C Kinnamon
Journal:  Science       Date:  2005-12-02       Impact factor: 47.728

5.  Receptor that leaves a sour taste in the mouth.

Authors:  S Ugawa; Y Minami; W Guo; Y Saishin; K Takatsuji; T Yamamoto; M Tohyama; S Shimada
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6.  Temporal changes in NCAM immunoreactivity during taste cell differentiation and cell lineage relationships in taste buds.

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8.  Separate populations of receptor cells and presynaptic cells in mouse taste buds.

Authors:  Richard A DeFazio; Gennady Dvoryanchikov; Yutaka Maruyama; Joung Woul Kim; Elizabeth Pereira; Stephen D Roper; Nirupa Chaudhari
Journal:  J Neurosci       Date:  2006-04-12       Impact factor: 6.167

9.  Biogenic amine synthesis and uptake in rodent taste buds.

Authors:  Gennady Dvoryanchikov; Seth M Tomchik; Nirupa Chaudhari
Journal:  J Comp Neurol       Date:  2007-11-20       Impact factor: 3.215

10.  Mouse taste cells with G protein-coupled taste receptors lack voltage-gated calcium channels and SNAP-25.

Authors:  Tod R Clapp; Kathryn F Medler; Sami Damak; Robert F Margolskee; Sue C Kinnamon
Journal:  BMC Biol       Date:  2006-03-30       Impact factor: 7.431

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  86 in total

1.  Interaction between PKD1L3 and PKD2L1 through their transmembrane domains is required for localization of PKD2L1 at taste pores in taste cells of circumvallate and foliate papillae.

Authors:  Yoshiro Ishimaru; Yuka Katano; Kurumi Yamamoto; Masato Akiba; Takumi Misaka; Richard W Roberts; Tomiko Asakura; Hiroaki Matsunami; Keiko Abe
Journal:  FASEB J       Date:  2010-06-10       Impact factor: 5.191

2.  A proton current drives action potentials in genetically identified sour taste cells.

Authors:  Rui B Chang; Hang Waters; Emily R Liman
Journal:  Proc Natl Acad Sci U S A       Date:  2010-11-23       Impact factor: 11.205

Review 3.  Transient receptor potential (TRP) channels as drug targets for diseases of the digestive system.

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Journal:  Pharmacol Ther       Date:  2011-03-21       Impact factor: 12.310

Review 4.  Molecular mechanisms of taste transduction in vertebrates.

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Journal:  Odontology       Date:  2009-01-29       Impact factor: 2.634

Review 5.  Primary processes in sensory cells: current advances.

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Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2008-11-15       Impact factor: 1.836

6.  Sour taste cells functionally identified.

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Journal:  J Physiol       Date:  2008-06-15       Impact factor: 5.182

7.  Presynaptic (Type III) cells in mouse taste buds sense sour (acid) taste.

Authors:  Yijen A Huang; Yutaka Maruyama; Robert Stimac; Stephen D Roper
Journal:  J Physiol       Date:  2008-04-17       Impact factor: 5.182

Review 8.  Taste bud homeostasis in health, disease, and aging.

Authors:  Pu Feng; Liquan Huang; Hong Wang
Journal:  Chem Senses       Date:  2013-11-28       Impact factor: 3.160

9.  Opening a "Wide" Window onto Taste Signal Transmission.

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Journal:  Neuron       Date:  2018-05-02       Impact factor: 17.173

Review 10.  Cracking taste codes by tapping into sensory neuron impulse traffic.

Authors:  Marion E Frank; Robert F Lundy; Robert J Contreras
Journal:  Prog Neurobiol       Date:  2008-09-07       Impact factor: 11.685

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