Literature DB >> 19011871

Primary processes in sensory cells: current advances.

Stephan Frings1.   

Abstract

In the course of evolution, the strong and unremitting selective pressure on sensory performance has driven the acuity of sensory organs to its physical limits. As a consequence, the study of primary sensory processes illustrates impressively how far a physiological function can be improved if the survival of a species depends on it. Sensory cells that detect single-photons, single molecules, mechanical motions on a nanometer scale, or incredibly small fluctuations of electromagnetic fields have fascinated physiologists for a long time. It is a great challenge to understand the primary sensory processes on a molecular level. This review points out some important recent developments in the search for primary processes in sensory cells that mediate touch perception, hearing, vision, taste, olfaction, as well as the analysis of light polarization and the orientation in the Earth's magnetic field. The data are screened for common transduction strategies and common transduction molecules, an aspect that may be helpful for researchers in the field.

Mesh:

Year:  2008        PMID: 19011871     DOI: 10.1007/s00359-008-0389-0

Source DB:  PubMed          Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol        ISSN: 0340-7594            Impact factor:   1.836


  243 in total

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Review 5.  Recent advances in cochlear physiology.

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7.  Cross-links between stereocilia in the guinea pig cochlea.

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9.  Qualitative and quantitative differences between taste buds of the rat and mouse.

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4.  Calcium-activated chloride channels in the apical region of mouse vomeronasal sensory neurons.

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Review 5.  Nociceptors: a phylogenetic view.

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Review 6.  On the somatosensation of vision.

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8.  Second messenger molecules have a limited spread in olfactory cilia.

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  8 in total

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