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36 in total

1. DEG/ENaC ion channels involved in sensory transduction are modulated by cold temperature.

Authors: C C Askwith; C J Benson; M J Welsh; P M Snyder
Journal: Proc Natl Acad Sci U S A Date: 2001-05-15 Impact factor: 11.205

2. A proton current drives action potentials in genetically identified sour taste cells.

Authors: Rui B Chang; Hang Waters; Emily R Liman
Journal: Proc Natl Acad Sci U S A Date: 2010-11-23 Impact factor: 11.205

3. Sour taste finds closure in a potassium channel.

Authors: Rosemary C Challis; Minghong Ma
Journal: Proc Natl Acad Sci U S A Date: 2015-12-30 Impact factor: 11.205

4. Identification and functional characterization of a voltage-gated chloride channel and its novel splice variant in taste bud cells.

Authors: Liquan Huang; Jie Cao; Hong Wang; Lynn A Vo; Joseph G Brand
Journal: J Biol Chem Date: 2005-08-29 Impact factor: 5.157

5. Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor.

Authors: Yoshiro Ishimaru; Hitoshi Inada; Momoka Kubota; Hanyi Zhuang; Makoto Tominaga; Hiroaki Matsunami
Journal: Proc Natl Acad Sci U S A Date: 2006-08-04 Impact factor: 11.205

Review 6. Taste receptor genes.

Authors: Alexander A Bachmanov; Gary K Beauchamp
Journal: Annu Rev Nutr Date: 2007 Impact factor: 11.848

Receptor that leaves a sour taste in the mouth.

1. DEG/ENaC ion channels involved in sensory transduction are modulated by cold temperature.

2. A proton current drives action potentials in genetically identified sour taste cells.

3. Sour taste finds closure in a potassium channel.

4. Identification and functional characterization of a voltage-gated chloride channel and its novel splice variant in taste bud cells.

5. Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor.

Review 6. Taste receptor genes.

7. Twin study of the heritability of recognition thresholds for sour and salty taste.

Review 8. Signal transduction and information processing in mammalian taste buds.

9. The candidate sour taste receptor, PKD2L1, is expressed by type III taste cells in the mouse.

Review 10. Molecular mechanisms of taste transduction in vertebrates.