Literature DB >> 18017823

II. Behavior at Warm Holding Temperatures.

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Abstract

Year:  1961        PMID: 18017823      PMCID: PMC1522289          DOI: 10.2105/ajph.51.1.83

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  6 in total

1.  Efficiency of cooling practices in preventing growth of micrococci.

Authors:  W A MILLER; M L SMULL
Journal:  J Am Diet Assoc       Date:  1955-05

2.  The inhibiting effect of serine upon the growth of the indigenous flora of cream filling.

Authors:  A G CASTELLANI; R MAKOWSKI; W B BRADLEY
Journal:  Appl Microbiol       Date:  1955-05

3.  Effect of holding time on bacteria in chicken casserole.

Authors:  J NEILL; W G WALTER; M A WATSON; K WIEDEMAN
Journal:  J Am Diet Assoc       Date:  1957-01

4.  Bacterial growth in chicken salad.

Authors:  M N LEWIS; H H WEISER; A R WINTER
Journal:  J Am Diet Assoc       Date:  1953-11

5.  Inhibiting effects of amino acids and related compounds upon the growth of enterotoxigenic micrococci in cream pastry.

Authors:  A G CASTELLANI
Journal:  Appl Microbiol       Date:  1953-07

6.  Experimental Staphylococcus Food Poisoning: A Study of the Growth of a Food Poisoning Staphylococcus and the Production of an Enterotoxic Substance in Bread and Meat.

Authors:  F C Kelly; G M Dack
Journal:  Am J Public Health Nations Health       Date:  1936-11
  6 in total

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