Literature DB >> 13385090

Effect of holding time on bacteria in chicken casserole.

J NEILL, W G WALTER, M A WATSON, K WIEDEMAN.   

Abstract

Entities:  

Keywords:  BACTERIA; FOOD; MEAT/microbiology

Mesh:

Year:  1957        PMID: 13385090

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


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  1 in total

1.  II. Behavior at Warm Holding Temperatures.

Authors: 
Journal:  Am J Public Health Nations Health       Date:  1961-01
  1 in total

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