Literature DB >> 14377376

The inhibiting effect of serine upon the growth of the indigenous flora of cream filling.

A G CASTELLANI, R MAKOWSKI, W B BRADLEY.   

Abstract

Entities:  

Keywords:  BACTERIA/effect of drugs on; FOOD/bacteriology; SERINE/effects

Mesh:

Substances:

Year:  1955        PMID: 14377376      PMCID: PMC1057079          DOI: 10.1128/am.3.3.132-135.1955

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  3 in total

1.  Effect of D-amino acids on growth of lactobacilli.

Authors:  A E TEERI
Journal:  J Bacteriol       Date:  1954-06       Impact factor: 3.490

2.  Inhibiting effects of amino acids and related compounds upon the growth of enterotoxigenic micrococci in cream pastry.

Authors:  A G CASTELLANI
Journal:  Appl Microbiol       Date:  1953-07

3.  Methionine requirement for growth and utilization of its optical isomers.

Authors:  K A J WRETLIND; W C ROSE
Journal:  J Biol Chem       Date:  1950-12       Impact factor: 5.157

  3 in total
  3 in total

1.  The role of cobalt in amino acid antagonisms.

Authors:  E D WEINBERG
Journal:  Antonie Van Leeuwenhoek       Date:  1960       Impact factor: 2.271

2.  Studies on the nutrition and physiology of Pasteurella pestis. V. Inhibition of growth by D-serine and its reversal by various compounds.

Authors:  J L SMITH; K HIGUCHI
Journal:  J Bacteriol       Date:  1960-04       Impact factor: 3.490

3.  II. Behavior at Warm Holding Temperatures.

Authors: 
Journal:  Am J Public Health Nations Health       Date:  1961-01
  3 in total

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