Literature DB >> 14366962

Efficiency of cooling practices in preventing growth of micrococci.

W A MILLER, M L SMULL.   

Abstract

Keywords:  FOOD PRESERVATION; FOOD/bacteriology; REFRIGERATION

Mesh：

Year:  1955        PMID： 14366962

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  2 in total

1.  Control of staphylococcal food poisoning.

Authors:  B E HODGE
Journal:  Public Health Rep       Date:  1960-04       Impact factor: 2.792

2.  II. Behavior at Warm Holding Temperatures.

Authors: 
Journal:  Am J Public Health Nations Health       Date:  1961-01
  2 in total

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