Literature DB >> 18014529

Experimental Staphylococcus Food Poisoning: A Study of the Growth of a Food Poisoning Staphylococcus and the Production of an Enterotoxic Substance in Bread and Meat.

F C Kelly, G M Dack.   

Abstract

Entities:  

Year:  1936        PMID: 18014529      PMCID: PMC1562898          DOI: 10.2105/ajph.26.11.1077

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  2 in total

1.  Outbreak of Food Poisoning, Probably Due to Staphylococcus Aureus.

Authors:  A Corpening; E P Foxhall
Journal:  Am J Public Health Nations Health       Date:  1935-08

2.  Outbreak of Milk Poisoning Due to a Toxin-Producing Staphylococcus Found in the Udders of Two Cows.

Authors:  J A Crabtree; W Litterer
Journal:  Am J Public Health Nations Health       Date:  1934-11
  2 in total
  8 in total

1.  Experiments on Staphylococcus food poisoning.

Authors:  F C Minett
Journal:  J Hyg (Lond)       Date:  1938-09

2.  The Clinical Picture of Staphylococcal Infections in the Newborn.

Authors:  J M Cass
Journal:  Arch Dis Child       Date:  1940       Impact factor: 3.791

3.  THE PATHOGENIC STAPHYLOCOCCI.

Authors:  J E Blair
Journal:  Bacteriol Rev       Date:  1939-06

4.  Food Poisoning Due to Staphylococci: With Special Reference to Staphylococcus Agglutination by Normal Horse Serum.

Authors:  G G Slocum; B A Linden
Journal:  Am J Public Health Nations Health       Date:  1939-12

5.  II. Behavior at Warm Holding Temperatures.

Authors: 
Journal:  Am J Public Health Nations Health       Date:  1961-01

6.  Staphylococci in competition. II. Effect of total numbers and proportion of staphylococci in mixed cultures on growth in artificial culture medium.

Authors:  A C PETERSON; J J BLACK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1962-01

7.  An outbreak of staphylococcal food-poisoning.

Authors:  J G ODDY; H W CLEGG
Journal:  Br Med J       Date:  1947-04-05

8.  Effects of meat-curing salts and temperature on production of staphylococcal enterotoxin B.

Authors:  R A McLean; H D Lilly; J A Alford
Journal:  J Bacteriol       Date:  1968-04       Impact factor: 3.490

  8 in total

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