Literature DB >> 13476653

Effect of long-chain polyunsaturated and saturated fatty acids on the serum-lipids of man.

L HORLICK, B M CRAIG.   

Abstract

Entities:  

Keywords:  CHOLESTEROL/in blood; FATTY ACIDS/effects

Mesh:

Substances:

Year:  1957        PMID: 13476653     DOI: 10.1016/s0140-6736(57)90059-4

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


× No keyword cloud information.
  9 in total

1.  THE EFFECT OF PARTIAL HYDROGENATION OF DIETARY FATS, OF THE RATIO OF POLYUNSATURATED TO SATURATED FATTY ACIDS, AND OF DIETARY CHOLESTEROL UPON PLASMA LIPIDS IN MAN.

Authors:  B A ERICKSON; R H COOTS; F H MATTSON; A M KLIGMAN
Journal:  J Clin Invest       Date:  1964-11       Impact factor: 14.808

2.  The effect of artificial modification of food on the serum cholesterol level.

Authors:  L HORLICK
Journal:  Can Med Assoc J       Date:  1960-12-03       Impact factor: 8.262

3.  UNSATURATED fats in treatment of coronary disease.

Authors: 
Journal:  Br Med J       Date:  1958-07-19

Review 4.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

Review 5.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

6.  Effect of isoessential fatty acid lipids from animal and plant sources on cholesterol levels in mature male rats.

Authors:  C E Elson; L R Dugan; L J Brafzler; A M Pearson
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880

Review 7.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

8.  Reduction in saturated fat intake for cardiovascular disease.

Authors:  Lee Hooper; Nicole Martin; Oluseyi F Jimoh; Christian Kirk; Eve Foster; Asmaa S Abdelhamid
Journal:  Cochrane Database Syst Rev       Date:  2020-08-21

9.  Reduction in saturated fat intake for cardiovascular disease.

Authors:  Lee Hooper; Nicole Martin; Oluseyi F Jimoh; Christian Kirk; Eve Foster; Asmaa S Abdelhamid
Journal:  Cochrane Database Syst Rev       Date:  2020-05-19
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.