Literature DB >> 13416971

Dietary fat and cholesterol metabolism. I. Comparative effects of coconut and cottonseed oils at three levels of intake.

R OKEY, M M LYMAN.   

Abstract

Entities:  

Keywords:  CHOLESTEROL/metabolism; COCONUT; COTTONSEED; FATS/metabolism

Mesh:

Substances:

Year:  1957        PMID: 13416971     DOI: 10.1093/jn/61.4.523

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  4 in total

1.  The liver-lipid constituents of male and female rats. 2. Effects of the fat-deficiency syndrome. aggravated by dietary cholesterol.

Authors:  A A HORNER; R A MORTON
Journal:  Biochem J       Date:  1961-06       Impact factor: 3.857

2.  Composition of tissue lipids and anaemia of guinea pigs in response to dietary cholesterol.

Authors:  R Ostwald; A Shannon
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857

3.  Effect of isoessential fatty acid lipids from animal and plant sources on cholesterol levels in mature male rats.

Authors:  C E Elson; L R Dugan; L J Brafzler; A M Pearson
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880

4.  Strain differences in the hypolipemic action of dietary calcium in mature male rats.

Authors:  A I Fleischman; H Yacowitz; M L Bierenbaum; T Hayton
Journal:  Lipids       Date:  1968-01       Impact factor: 1.880

  4 in total

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