Literature DB >> 1766010

Noninvasive recording of receptor cell action potentials and sustained currents from single taste buds maintained in the tongue: the response to mucosal NaCl and amiloride.

P Avenet1, B Lindemann.   

Abstract

Apical membrane currents were recorded from the taste pore of single taste buds maintained in the tongue of the rat, using a novel approach. Under a dissection microscope, the 150-microns opening of a saline-filled glass pipette was positioned onto single fungiform papillae, while the mucosal surface outside the pipette was kept dry. Electrical responses of receptor cells to chemical stimuli, delivered from the pipette, were recorded through the pipette while the cells remained undamaged in their natural environment. We observed monophasic transient currents of 10-msec duration and 10-100 pA amplitude, apparently driven by action potentials arising spontaneously in the receptor cells. When perfusing the pipette with a solution of increased Na but unchanged Cl concentration, a stationary inward current (from pipette to taste cell) of 50-900 pA developed and the collective spike rate of the receptor cells increased. At a mucosal Na concentration of 250 mM, the maximal collective spike rate of a bud was in the range of 6-10 sec-1. In a phasic/tonic response, the high initial rate was followed by an adaptive decrease to 0.5-2 sec-1. Buds of pure phasic response were also observed. Amiloride (30 microM) present in the pipette solution reversibly and completely blocked the increase in spike rate induced by mucosal Na. Amiloride also decreased reversibly the stationary current which depended on the presence of mucosal Na (inhibition constant near 1 microM). During washout of amiloride, spike amplitudes were first small, then increased, but always remained smaller than the amiloride-blockable stationary current of the bud.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1991        PMID: 1766010     DOI: 10.1007/bf01871362

Source DB:  PubMed          Journal:  J Membr Biol        ISSN: 0022-2631            Impact factor:   1.843


  24 in total

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Journal:  Pflugers Arch       Date:  1990-05       Impact factor: 3.657

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Authors:  G L Heck; K C Persaud; J A DeSimone
Journal:  Biophys J       Date:  1989-05       Impact factor: 4.033

3.  Distribution of ion channels on taste cells and its relationship to chemosensory transduction.

Authors:  S D Roper; D W McBride
Journal:  J Membr Biol       Date:  1989-07       Impact factor: 1.843

4.  NaCl thresholds in man: thresholds for water taste or NaCl taste?

Authors:  L M Bartoshuk
Journal:  J Comp Physiol Psychol       Date:  1974-08

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Authors:  M Kashiwayanagi; M Miyake; K Kurihara
Journal:  Am J Physiol       Date:  1983-01

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Authors:  G L Heck; S Mierson; J A DeSimone
Journal:  Science       Date:  1984-01-27       Impact factor: 47.728

7.  Sodium-specific membrane channels of frog skin are pores: current fluctuations reveal high turnover.

Authors:  B Lindemann; W Van Driessche
Journal:  Science       Date:  1977-01-21       Impact factor: 47.728

8.  A novel holder allowing internal perfusion of patch-clamp pipettes.

Authors:  J Y Lapointe; G Szabo
Journal:  Pflugers Arch       Date:  1987-09       Impact factor: 3.657

9.  Inhibition by amiloride of chorda tympani responses evoked by monovalent salts.

Authors:  J G Brand; J H Teeter; W L Silver
Journal:  Brain Res       Date:  1985-05-20       Impact factor: 3.252

10.  Current recording from sensory cilia of olfactory receptor cells in situ. I. The neuronal response to cyclic nucleotides.

Authors:  S Frings; B Lindemann
Journal:  J Gen Physiol       Date:  1991-01       Impact factor: 4.086

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  18 in total

1.  Postnatal development of membrane excitability in taste cells of the mouse vallate papilla.

Authors:  Albertino Bigiani; Rosella Cristiani; Francesca Fieni; Valeria Ghiaroni; Paola Bagnoli; Pierangelo Pietra
Journal:  J Neurosci       Date:  2002-01-15       Impact factor: 6.167

2.  Identification and functional characterization of a voltage-gated chloride channel and its novel splice variant in taste bud cells.

Authors:  Liquan Huang; Jie Cao; Hong Wang; Lynn A Vo; Joseph G Brand
Journal:  J Biol Chem       Date:  2005-08-29       Impact factor: 5.157

3.  Afferent neurotransmission mediated by hemichannels in mammalian taste cells.

Authors:  Roman A Romanov; Olga A Rogachevskaja; Marina F Bystrova; Peihua Jiang; Robert F Margolskee; Stanislav S Kolesnikov
Journal:  EMBO J       Date:  2007-01-18       Impact factor: 11.598

Review 4.  Primary processes in sensory cells: current advances.

Authors:  Stephan Frings
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2008-11-15       Impact factor: 1.836

5.  The Role of the Anion in Salt (NaCl) Detection by Mouse Taste Buds.

Authors:  Jennifer K Roebber; Stephen D Roper; Nirupa Chaudhari
Journal:  J Neurosci       Date:  2019-06-06       Impact factor: 6.167

6.  Gustatory modulation of the responses of trigeminal subnucleus caudalis neurons to noxious stimulation of the tongue in rats.

Authors:  Yves Boucher; Rufino Felizardo; Amanda H Klein; Mirela I Carstens; Earl Carstens
Journal:  Eur J Neurosci       Date:  2013-06-27       Impact factor: 3.386

7.  Self-inhibition in amiloride-sensitive sodium channels in taste receptor cells.

Authors:  T A Gilbertson; H Zhang
Journal:  J Gen Physiol       Date:  1998-05       Impact factor: 4.086

8.  Electrophysiological characterization of voltage-gated currents in defined taste cell types of mice.

Authors:  Kathryn F Medler; Robert F Margolskee; Sue C Kinnamon
Journal:  J Neurosci       Date:  2003-04-01       Impact factor: 6.167

9.  Amiloride disrupts NaCl versus KCl discrimination performance: implications for salt taste coding in rats.

Authors:  A C Spector; N A Guagliardo; S J St John
Journal:  J Neurosci       Date:  1996-12-15       Impact factor: 6.167

10.  Amino acid-activated channels in the catfish taste system.

Authors:  T Kumazawa; J G Brand; J H Teeter
Journal:  Biophys J       Date:  1998-12       Impact factor: 4.033

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