Literature DB >> 6691151

Salt taste transduction occurs through an amiloride-sensitive sodium transport pathway.

G L Heck, S Mierson, J A DeSimone.   

Abstract

An important early event in mammalian gustatory transduction with respect to sodium chloride has been found to be the passage of sodium ions through specific transport pathways in the apical region of the taste bud. The inward current caused by sodium chloride placed on the mucosal surface of an in vitro preparation of rat dorsal lingual epithelium can be substantially reduced by the blocker of sodium ion transport, amiloride. The data show (i) that amiloride is a specific blocker of the chorda tympani response to sodium chloride, but not to potassium chloride, (ii) that the sodium and potassium gustatory systems are largely independent at the peripheral level, and (iii) that the classical ion taste "receptor" is actually a specific transport pathway permitting the cation to enter the taste-bud cell and thereby to spread depolarizing current.

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Year:  1984        PMID: 6691151     DOI: 10.1126/science.6691151

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  131 in total

Review 1.  It's all a matter of taste: gustatory processing and ingestive decisions.

Authors:  Christian H Lemon
Journal:  Mo Med       Date:  2010 Jul-Aug

2.  The sour taste of a proton current.

Authors:  Stephan Frings
Journal:  Proc Natl Acad Sci U S A       Date:  2010-12-13       Impact factor: 11.205

Review 3.  Gustatory and reward brain circuits in the control of food intake.

Authors:  A J Oliveira-Maia; C D Roberts; S A Simon; M A L Nicolelis
Journal:  Adv Tech Stand Neurosurg       Date:  2011

Review 4.  Understanding the impact of taste changes in oncology care.

Authors:  Joel B Epstein; Gregory Smutzer; Richard L Doty
Journal:  Support Care Cancer       Date:  2016-01-28       Impact factor: 3.603

Review 5.  Perspectives of taste reception.

Authors:  P Avenet; B Lindemann
Journal:  J Membr Biol       Date:  1989-11       Impact factor: 1.843

Review 6.  ENaCs and ASICs as therapeutic targets.

Authors:  Yawar J Qadri; Arun K Rooj; Catherine M Fuller
Journal:  Am J Physiol Cell Physiol       Date:  2012-01-25       Impact factor: 4.249

Review 7.  Neural plasticity in the gustatory system.

Authors:  David L Hill
Journal:  Nutr Rev       Date:  2004-11       Impact factor: 7.110

8.  The taste of monosodium glutamate: membrane receptors in taste buds.

Authors:  N Chaudhari; H Yang; C Lamp; E Delay; C Cartford; T Than; S Roper
Journal:  J Neurosci       Date:  1996-06-15       Impact factor: 6.167

9.  The Perceptual Characteristics of Sodium Chloride to Sodium-Depleted Rats.

Authors:  Steven J St John
Journal:  Chem Senses       Date:  2016-09-22       Impact factor: 3.160

10.  Amino acid-activated channels in the catfish taste system.

Authors:  T Kumazawa; J G Brand; J H Teeter
Journal:  Biophys J       Date:  1998-12       Impact factor: 4.033

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