Literature DB >> 3995317

Inhibition by amiloride of chorda tympani responses evoked by monovalent salts.

J G Brand, J H Teeter, W L Silver.   

Abstract

The diuretic, amiloride, is a potent yet reversible inhibitor of passive sodium transport in many epithelia. It has been shown to inhibit sodium transport in dorsal lingual epithelia and to inhibit both psychophysical and neural measures of salt taste. The present results demonstrate that amiloride's action as an inhibitor of integrated whole chorda tympani nerve recordings in the rat is specific for Li and Na salts, displaying little inhibition of neural responses evoked by KCl and RbCl. Amiloride reduces both the phasic and tonic portion of the nerve recording equally. When amiloride inactivates the tonic portion of the nerve response to 250 mM NaCl, only a portion of the response is affected. Complete inactivation does not occur even at high amiloride concentrations. With amiloride flowing constantly over the tongue at 1 microM, 10 microM, or 50 microM a reciprocal plot of stimulus NaCl concentration versus response is non-linear. This result suggests that the inhibition of the NaCl-induced response has both competitive and non-competitive properties. These results support the hypothesis that salt taste is mediated in part by amiloride sensitive Na-channels located in taste receptor cell plasma membranes.

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Year:  1985        PMID: 3995317     DOI: 10.1016/0006-8993(85)90212-4

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  39 in total

Review 1.  Perspectives of taste reception.

Authors:  P Avenet; B Lindemann
Journal:  J Membr Biol       Date:  1989-11       Impact factor: 1.843

2.  Model for the dynamic responses of taste receptor cells to salty stimuli. I. Function of lipid bilayer membranes.

Authors:  M Naito; N Fuchikami; N Sasaki; T Kambara
Journal:  Biophys J       Date:  1991-06       Impact factor: 4.033

Review 3.  Genetics of taste receptors.

Authors:  Alexander A Bachmanov; Natalia P Bosak; Cailu Lin; Ichiro Matsumoto; Makoto Ohmoto; Danielle R Reed; Theodore M Nelson
Journal:  Curr Pharm Des       Date:  2014       Impact factor: 3.116

4.  Taste solution consumption by FHH-Chr nBN consomic rats.

Authors:  Michael G Tordoff
Journal:  Chem Senses       Date:  2010-05-16       Impact factor: 3.160

5.  Taste perception of monosodium glutamate and inosine monophosphate by 129P3/J and C57BL/6ByJ mice.

Authors:  Yuko Murata; Gary K Beauchamp; Alexander A Bachmanov
Journal:  Physiol Behav       Date:  2009-08-08

6.  Identification of electrophysiologically distinct subpopulations of rat taste cells.

Authors:  M Akabas; J Dodd; Q al-Awqati
Journal:  J Membr Biol       Date:  1990-03       Impact factor: 1.843

7.  The Role of the Anion in Salt (NaCl) Detection by Mouse Taste Buds.

Authors:  Jennifer K Roebber; Stephen D Roper; Nirupa Chaudhari
Journal:  J Neurosci       Date:  2019-06-06       Impact factor: 6.167

8.  Amino acid-activated channels in the catfish taste system.

Authors:  T Kumazawa; J G Brand; J H Teeter
Journal:  Biophys J       Date:  1998-12       Impact factor: 4.033

9.  A/J and C57BL/6J mice differ in chorda tympani responses to NaCl.

Authors:  Chandra M Cherukuri; Alexander A Bachmanov; Stuart A McCaughey
Journal:  Neurosci Res       Date:  2013-03-01       Impact factor: 3.304

Review 10.  Cracking taste codes by tapping into sensory neuron impulse traffic.

Authors:  Marion E Frank; Robert F Lundy; Robert J Contreras
Journal:  Prog Neurobiol       Date:  2008-09-07       Impact factor: 11.685

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