Literature DB >> 17499612

Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain.

Ayako Koizumi1, Ken-ichiro Nakajima, Tomiko Asakura, Yuji Morita, Keisuke Ito, Akiko Shmizu-Ibuka, Takumi Misaka, Keiko Abe.   

Abstract

This study examines taste reception of neoculin, a Curculigo latifolia sweet protein with taste-modifying activity which converts sourness to sweetness. Neoculin tastes sweet to humans, but not to mice, and is received by the human sweet taste receptor hT1R2-hT1R3. In the present study with calcium imaging analysis of HEK cells expressing human and mouse T1Rs, we demonstrated that hT1R3 is required for the reception of neoculin. Further experiments using human/mouse chimeric T1R3s revealed that the extracellular amino terminal domain (ATD) of hT1R3 is essential for the reception of neoculin. Although T1R2-T1R3 is known to have multiple potential ligand-binding sites to receive a wide variety of sweeteners, the present study is apparently the first to identify the ATD of hT1R3 as a new sweetener-binding region.

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Year:  2007        PMID: 17499612     DOI: 10.1016/j.bbrc.2007.04.171

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  26 in total

1.  Orosensory detection of sucrose, maltose, and glucose is severely impaired in mice lacking T1R2 or T1R3, but Polycose sensitivity remains relatively normal.

Authors:  Yada Treesukosol; Alan C Spector
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-05-23       Impact factor: 3.619

2.  Molecular mechanism for the umami taste synergism.

Authors:  Feng Zhang; Boris Klebansky; Richard M Fine; Hong Xu; Alexey Pronin; Haitian Liu; Catherine Tachdjian; Xiaodong Li
Journal:  Proc Natl Acad Sci U S A       Date:  2008-12-22       Impact factor: 11.205

Review 3.  Molecular mechanisms of taste transduction in vertebrates.

Authors:  Yoshiro Ishimaru
Journal:  Odontology       Date:  2009-01-29       Impact factor: 2.634

4.  Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix.

Authors:  Catherine M Templeton; Saeideh Ostovar pour; Jeanette R Hobbs; Ewan W Blanch; Steven D Munger; Graeme L Conn
Journal:  Chem Senses       Date:  2011-02-22       Impact factor: 3.160

Review 5.  The functional role of the T1R family of receptors in sweet taste and feeding.

Authors:  Yada Treesukosol; Kimberly R Smith; Alan C Spector
Journal:  Physiol Behav       Date:  2011-03-02

6.  Structural architecture of a dimeric class C GPCR based on co-trafficking of sweet taste receptor subunits.

Authors:  Jihye Park; Balaji Selvam; Keisuke Sanematsu; Noriatsu Shigemura; Diwakar Shukla; Erik Procko
Journal:  J Biol Chem       Date:  2019-02-05       Impact factor: 5.157

7.  Human sweet taste receptor mediates acid-induced sweetness of miraculin.

Authors:  Ayako Koizumi; Asami Tsuchiya; Ken-ichiro Nakajima; Keisuke Ito; Tohru Terada; Akiko Shimizu-Ibuka; Loïc Briand; Tomiko Asakura; Takumi Misaka; Keiko Abe
Journal:  Proc Natl Acad Sci U S A       Date:  2011-09-26       Impact factor: 11.205

8.  Characterization of the beta-D-glucopyranoside binding site of the human bitter taste receptor hTAS2R16.

Authors:  Takanobu Sakurai; Takumi Misaka; Masaji Ishiguro; Katsuyoshi Masuda; Taishi Sugawara; Keisuke Ito; Takuya Kobayashi; Shinji Matsuo; Yoshiro Ishimaru; Tomiko Asakura; Keiko Abe
Journal:  J Biol Chem       Date:  2010-07-06       Impact factor: 5.157

9.  Molecular mechanisms for sweet-suppressing effect of gymnemic acids.

Authors:  Keisuke Sanematsu; Yuko Kusakabe; Noriatsu Shigemura; Takatsugu Hirokawa; Seiji Nakamura; Toshiaki Imoto; Yuzo Ninomiya
Journal:  J Biol Chem       Date:  2014-07-23       Impact factor: 5.157

10.  The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form.

Authors:  Jaapna Dhillon; Janice Y Lee; Richard D Mattes
Journal:  Physiol Behav       Date:  2017-09-09
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