Literature DB >> 16992817

Colloidal solution. The globulins.

W B Hardy.   

Abstract

Year:  1905        PMID: 16992817      PMCID: PMC1465795          DOI: 10.1113/jphysiol.1905.sp001126

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


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  32 in total

1.  THE CHEMISTRY OF THE PROTEINS OF THE ACID-FAST BACILLI.

Authors:  F B Seibert
Journal:  Bacteriol Rev       Date:  1941-03

2.  The Proteins of Cow's Colostrum. Part I. The Relation between the Euglobulin and Pseudoglobulin of Cow's Colostrum.

Authors:  H W Dudley; H E Woodman
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

3.  Diagrammatic Co-ordination of Phenomena Relating to Aggregation of Sols.

Authors:  G S Walpole
Journal:  Biochem J       Date:  1914-04       Impact factor: 3.857

4.  Electrophoresis of serum globulin: Electrophoretic analysis of normal and immune sera.

Authors:  A Tiselius
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

5.  The Apparent Formation of Euglobulin from Pseudo-Globulin and a Suggestion as to the Relationship between these two Proteins in Serum.

Authors:  H Chick
Journal:  Biochem J       Date:  1914-08       Impact factor: 3.857

6.  The Rôle of the Plasma Proteins in Diffusion.

Authors:  T H Milroy; J F Donegan
Journal:  Biochem J       Date:  1919-11       Impact factor: 3.857

7.  A Comparative Study of the Proteins of the Colostrum and Milk of the Cow and their Relations to Serum Proteins.

Authors:  C Crowther; H Raistrick
Journal:  Biochem J       Date:  1916-10       Impact factor: 3.857

8.  The Determination of the Composition of the Different Proteins of Ox and Horse Serum by the Method of Van Slyke.

Authors:  P Hartley
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857

9.  The Viscosity of Protein Solutions. II. Pseudoglobulin and Euglobulin (Horse).

Authors:  H Chick
Journal:  Biochem J       Date:  1914-06       Impact factor: 3.857

10.  Vegetable proteins: The proteins of Dolichos lab lab.

Authors:  D Narayanamurti; C V Ramaswami
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

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