Literature DB >> 16994404

The influence of foodstuffs on the rate of urinary acid excretion.

C E Brunton.   

Abstract

Year:  1933        PMID： 16994404      PMCID： PMC1394897          DOI： 10.1113/jphysiol.1933.sp002986

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


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  5 in total

1.  A method for the estimation of the salt content from the p(H) value of apple juice, and some comparative analyses of the mineral content of the juice and whole apple.

Authors:  D Haynes; J W Brown
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  Rapid Volumetric Methods for the Estimation of Amino-Acids, Organic Acids and Organic Bases.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1920-07       Impact factor: 3.857

3.  Variations in alveolar carbon dioxide pressure in relation to meals: a further study.

Authors:  E C Dodds; T I Bennett
Journal:  J Physiol       Date:  1921-11-18       Impact factor: 5.182

4.  Variations in alveolar carbon dioxide pressure in relation to meals.

Authors:  E C Dodds
Journal:  J Physiol       Date:  1921-03-15       Impact factor: 5.182

5.  Interrelations of respiration and gastric secretion.

Authors:  C E Brunton; M C Israëls
Journal:  J Physiol       Date:  1930-09-18       Impact factor: 5.182
  5 in total
  1 in total

1.  Alkalosis-induced hypoventilation in cystic fibrosis: The importance of efficient renal adaptation.

Authors:  Peder Berg; Jesper Frank Andersen; Mads Vaarby Sørensen; Tobias Wang; Hans Malte; Jens Leipziger
Journal:  Proc Natl Acad Sci U S A       Date:  2022-02-22       Impact factor: 12.779
  1 in total

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