Literature DB >> 16744122

A method for the estimation of the salt content from the p(H) value of apple juice, and some comparative analyses of the mineral content of the juice and whole apple.

D Haynes1, J W Brown.   

Abstract

Entities:  

Year:  1928        PMID： 16744122      PMCID： PMC1252211          DOI： 10.1042/bj0220947

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Effect of Methods of Extraction on the Composition of Expressed Apple Juice, and a Determination of the Sampling Error of such Juices.

Authors:  D Haynes; H M Judd
Journal:  Biochem J       Date:  1919-11       Impact factor: 3.857

2.  The Action of Salts and Non-Electrolytes upon Buffer Solutions and Amphoteric Electrolytes and the Relation of these Effects to the Permeability of the Cell.

Authors:  D Haynes
Journal:  Biochem J       Date:  1921       Impact factor: 3.857
  2 in total
  3 in total

1.  STABILITY OF THE BUFFER SYSTEM OF LEMON JUICE.

Authors:  W B Sinclair; D M Eny
Journal:  Plant Physiol       Date:  1946-10       Impact factor: 8.340

2.  TITRATION CURVES OF ETIOLATED AND OF GREEN WHEAT SEEDLINGS REPRODUCED WITH BUFFER MIXTURES.

Authors:  A M Hurd-Karrer
Journal:  Plant Physiol       Date:  1930-07       Impact factor: 8.340

3.  The influence of foodstuffs on the rate of urinary acid excretion.

Authors:  C E Brunton
Journal:  J Physiol       Date:  1933-04-13       Impact factor: 5.182
  3 in total

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