Literature DB >> 16993484

Variations in alveolar carbon dioxide pressure in relation to meals.

E C Dodds.   

Abstract

Entities:  

Year:  1921        PMID: 16993484      PMCID: PMC1405756          DOI: 10.1113/jphysiol.1921.sp001935

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


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  22 in total

1.  Respiratory responses to the inhalation of oxygen at atmospheric pressure in normal subjects and in cases of congenital heart disease.

Authors:  R J SHEPHARD
Journal:  J Physiol       Date:  1955-03-28       Impact factor: 5.182

2.  On the probability of correct diagnosis by pulmonary function tests.

Authors:  R J SHEPHARD; M E TURNER
Journal:  Thorax       Date:  1959-12       Impact factor: 9.139

3.  THE EFFECT OF CHANGES IN REGIME UPON THE URINARY ALKALINE TIDES IN A NORMAL INDIVIDUAL.

Authors:  M Muschat
Journal:  J Clin Invest       Date:  1926-02       Impact factor: 14.808

4.  CARBON DIOXIDE AND OXYGEN TENSIONS OF THE MIXED VENOUS BLOOD OF MAN AT REST.

Authors:  D W Richards; M L Strauss
Journal:  J Clin Invest       Date:  1930-12       Impact factor: 14.808

5.  Variations in the blood chlorides in relation to meals: Part I.

Authors:  E C Dodds; K S Smith
Journal:  J Physiol       Date:  1923-12-28       Impact factor: 5.182

6.  Variations in alveolar carbon dioxide pressure in relation to meals: a further study.

Authors:  E C Dodds; T I Bennett
Journal:  J Physiol       Date:  1921-11-18       Impact factor: 5.182

7.  Alterations in the lactic acid content of the blood as a result of light exercise, and associated changes in the co(2)-combining power of the blood and in the alveolar co(2) pressure.

Authors:  W H Owles
Journal:  J Physiol       Date:  1930-04-14       Impact factor: 5.182

8.  The relation between respiratory quotient and alveolar CO(2) tension.

Authors:  O Fitzgerald; J M O'connor
Journal:  J Physiol       Date:  1937-10-18       Impact factor: 5.182

9.  The influence of foodstuffs on the rate of urinary acid excretion.

Authors:  C E Brunton
Journal:  J Physiol       Date:  1933-04-13       Impact factor: 5.182

10.  Variations in the CO(2) content of the blood constituents in relation to meals.

Authors:  E C Dodds; J McIntosh
Journal:  J Physiol       Date:  1923-03-21       Impact factor: 5.182

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