Literature DB >> 16742949

Rapid Volumetric Methods for the Estimation of Amino-Acids, Organic Acids and Organic Bases.

F W Foreman1.   

Abstract

Entities:  

Year:  1920        PMID: 16742949      PMCID: PMC1263898          DOI: 10.1042/bj0140451

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  12 in total

1.  The effect of certain enzyme systems on the capsule of Bacillus anthracis.

Authors:  B K NORDBERG; W THORSELL
Journal:  J Bacteriol       Date:  1955-04       Impact factor: 3.490

2.  Investigations in enzymic histochemistry: A micro-method for the determination of tryptic activity.

Authors:  L Weil
Journal:  Biochem J       Date:  1936-01       Impact factor: 3.857

3.  The Titration of Protein Hydrolysates.

Authors:  W L Davies
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  Further developments of rapid volumetric methods for the determination of amino-acids, organic acids and bases: Rapid accurate determination of ammonia or ammonia and volatile amines in fluids of biological interest, and the determination of the different classes of acid radicles represented in the total alcohol titration value.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  The determination of amino-acids in wheat flour.

Authors:  L W Samuel
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  Studies on the endo-enzymes, particularly the peptidases, of Clostridium histolyticum.

Authors:  W Kocholaty; L Smith; L Weil
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

7.  The Estimation of Ammonia and Urea in Urine and other Fluids.

Authors:  S Levy-Simpson; D C Carroll
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

8.  The Production of Ammonia and Urea in Autolysis.

Authors:  R A McCance
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

9.  Studies in Bacterial Nutrition. I.

Authors:  H R Whitehead
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

10.  Studies in Bacterial Nutrition. II.

Authors:  H R Whitehead
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

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