Literature DB >> 16993524

Variations in alveolar carbon dioxide pressure in relation to meals: a further study.

E C Dodds, T I Bennett.   

Abstract

Entities:  

Year:  1921        PMID: 16993524      PMCID: PMC1405354          DOI: 10.1113/jphysiol.1921.sp001983

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


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  1 in total

1.  Variations in alveolar carbon dioxide pressure in relation to meals.

Authors:  E C Dodds
Journal:  J Physiol       Date:  1921-03-15       Impact factor: 5.182

  1 in total
  8 in total

1.  The interdependence of gastric secretion and the CO(2) content of the blood.

Authors:  J S Browne; A M Vineberg
Journal:  J Physiol       Date:  1932-07-12       Impact factor: 5.182

2.  The influence of foodstuffs on the rate of urinary acid excretion.

Authors:  C E Brunton
Journal:  J Physiol       Date:  1933-04-13       Impact factor: 5.182

3.  Variations in the CO(2) content of the blood constituents in relation to meals.

Authors:  E C Dodds; J McIntosh
Journal:  J Physiol       Date:  1923-03-21       Impact factor: 5.182

4.  The regulation of the breathing after the ingestion of sugar.

Authors:  C G Douglas; J G Priestley
Journal:  J Physiol       Date:  1924-08-12       Impact factor: 5.182

5.  Interrelations of respiration and gastric secretion.

Authors:  C E Brunton; M C Israëls
Journal:  J Physiol       Date:  1930-09-18       Impact factor: 5.182

Review 6.  Molecular changes in hepatic metabolism and transport in cirrhosis and their functional importance.

Authors:  Christoph G Dietrich; Oliver Götze; Andreas Geier
Journal:  World J Gastroenterol       Date:  2016-01-07       Impact factor: 5.742

Review 7.  14CO2 in breath.

Authors:  J L Rabinowitz; V Lopez-Majano
Journal:  Eur J Nucl Med       Date:  1981

8.  Pitfalls in acid/base experiments with conscious dogs.

Authors:  A J Langbroek; A Nijmeijer; P Rispens; W G Zijlstra
Journal:  Pflugers Arch       Date:  1990-10       Impact factor: 3.657

  8 in total

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