Literature DB >> 16993649

Variations in the blood chlorides in relation to meals: Part I.

E C Dodds, K S Smith.   

Abstract

Entities:  

Year:  1923        PMID： 16993649      PMCID： PMC1405506          DOI： 10.1113/jphysiol.1923.sp002112

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


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  2 in total

1.  Variations in alveolar carbon dioxide pressure in relation to meals.

Authors:  E C Dodds
Journal:  J Physiol       Date:  1921-03-15       Impact factor: 5.182

2.  A study of the chlorine interchange between corpuscles and plasma.

Authors:  L Dautrebande; H W Davies
Journal:  J Physiol       Date:  1922-12-22       Impact factor: 5.182
  2 in total
  4 in total

1.  Pathology of Chloride Metabolism.

Authors:  A Lyall
Journal:  Br Med J       Date:  1939-10-14

2.  The effect of water drinking on the blood composition of human subjects in relation to diuresis.

Authors:  F H Smirk
Journal:  J Physiol       Date:  1933-05-23       Impact factor: 5.182

3.  Interrelations of respiration and gastric secretion.

Authors:  C E Brunton; M C Israëls
Journal:  J Physiol       Date:  1930-09-18       Impact factor: 5.182

4.  Acid-Base Equilibrium and Salt and Water Exchange.

Authors:  J P Peters
Journal:  Yale J Biol Med       Date:  1930-01
  4 in total

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