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Literature DB >> 16993606

Variations in the CO(2) content of the blood constituents in relation to meals.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Physiol ISSN： 0022-3751 Impact factor: 5.182

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3 in total

Authors: E C Dodds; T I Bennett
Journal: J Physiol Date: 1921-11-18 Impact factor: 5.182

Authors: J S Haldane; J G Priestley
Journal: J Physiol Date: 1905-05-09 Impact factor: 5.182

Authors: E C Dodds
Journal: J Physiol Date: 1921-03-15 Impact factor: 5.182

3 in total

5 in total

Authors: O Fitzgerald; J M O'connor
Journal: J Physiol Date: 1937-10-18 Impact factor: 5.182

Authors: C E Brunton; M C Israëls
Journal: J Physiol Date: 1930-09-18 Impact factor: 5.182

Authors: H W Davenport
Journal: J Physiol Date: 1939-11-14 Impact factor: 5.182

Authors: B P Babkin
Journal: Can Med Assoc J Date: 1925-07 Impact factor: 8.262

Authors: S J Rune
Journal: Gut Date: 1966-08 Impact factor: 23.059

5 in total