Literature DB >> 16748888

Metabolic incorporation of l-[C]valine into protein and bound non-protein forms in Italian ryegrass.

R L Synge1, M A Youngson.   

Abstract

Entities:  

Year:  1961        PMID： 16748888      PMCID： PMC1205458          DOI： 10.1042/bj0780708

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  13 in total

1.  Studies on wheat plants using carbon-14 labelled compounds. X. The incorporation of glutamic acid-1-C14.

Authors:  W B McCONNELL
Journal:  Can J Biochem Physiol       Date:  1959-08

2.  Bound amino acids in protein-free extracts of Italian ryegrass.

Authors:  R L SYNGE; J C WOOD
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

3.  Metabolism of phenylpropanoid compounds in Salvia. II. Biosynthesis of phenolic cinnamic acids.

Authors:  D R McCALLA; A C NEISH
Journal:  Can J Biochem Physiol       Date:  1959-04

4.  The biosynthesis of penicillin. V. Comparison of valine and hydroxyvaline as penicillin precursors.

Authors:  H R ARNSTEIN; M E CLUBB
Journal:  Biochem J       Date:  1957-04       Impact factor: 3.857

5.  Turnover of protein in a non-multiplying animal cell.

Authors:  H HARRIS; J W WATTS
Journal:  Nature       Date:  1958-06-07       Impact factor: 49.962

6.  Incorporation of C14-amino acids into proteins of leaf disks and cell-free fractions of tobacco leaves.

Authors:  M L STEPHENSON; K V THIMANN; P C ZAMECNIK
Journal:  Arch Biochem Biophys       Date:  1956-11       Impact factor: 4.013

7.  Further isotopic studies on haemoglobin formation in the rat and rabbit.

Authors:  H M MUIR; A NEUBERGER; J C PERRONE
Journal:  Biochem J       Date:  1952-09       Impact factor: 3.857

8.  The quantitative estimation of glycine in small samples of proteins.

Authors:  S KROL
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

9.  The Biosynthesis of Protein. I. Uptake of glycine, serine, valine and lysine by the mammary gland of the rabbit.

Authors:  P N CAMPBELL; T S WORK
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

10.  Monoamino monocarboxylic acid content of preparations of herbage protein.

Authors:  A R KEMBLE; H T MACPHERSON
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857
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  7 in total

1.  The quantitative isolation of valine from amino acid mixtures as its dinitrophenyl derivative.

Authors:  N A MATHESON
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

2.  An improved method of separating amino acids as N-2,4-dinitrophenyl derivatives.

Authors:  N A MATHESON
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

3.  Bound amino acids of ryegrass: the isolation of amphoteric peptide-like substances of low molecular weight.

Authors:  P R CARNEGIE
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

4.  A method for separating neutral amino acids from neutral oligopeptides.

Authors:  P R CARNEGIE
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

5.  Lipid-bound amino acids in broad-bean leaves.

Authors:  C J Brady
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857

6.  New procedures for isolating polypeptides and proteins from tissues. Metabolic incorporation of L-[14C]valine into fractions of intermediate molecular weight in broad-bean (Vicia faba L.) leaves.

Authors:  M Bagdasarian; N A Matheson; R L Synge; M A Youngson
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857

7.  A search for O-polypeptidyl-ribonucleic acids in rabbit-reticulocyte ribosomes by electrophoresis in phenol-acetic acid-water systems.

Authors:  I Brattsten; R L Synge; W B Watt
Journal:  Biochem J       Date:  1965-12       Impact factor: 3.857
  7 in total

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