Literature DB >> 13933599

The quantitative isolation of valine from amino acid mixtures as its dinitrophenyl derivative.

N A MATHESON.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; NITROPHENOLS

Mesh：

Substances：

Year:  1963        PMID： 13933599      PMCID： PMC1203864          DOI： 10.1042/bj0880152

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  An improved method of separating amino acids as N-2,4-dinitrophenyl derivatives.

Authors:  N A MATHESON
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

2.  Quantitative chromatographic methods. 2. An approach to paper chromatography of improved resolving power and reproducibility.

Authors:  C S HANES
Journal:  Can J Biochem Physiol       Date:  1961-01

3.  A paper chromatographic method for the quantitative estimation of amino-acids.

Authors:  A L LEVY
Journal:  Nature       Date:  1954-07-17       Impact factor: 49.962

4.  The disulphide bonds of insulin.

Authors:  A P RYLE; F SANGER; L F SMITH; R KITAI
Journal:  Biochem J       Date:  1955-08       Impact factor: 3.857

5.  Procedures for the chromatographic determination of amino acids on four per cent cross-linked sulfonated polystyrene resins.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

6.  The quantitative estimation of glycine in small samples of proteins.

Authors:  S KROL
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

7.  Metabolic incorporation of l-[C]valine into protein and bound non-protein forms in Italian ryegrass.

Authors:  R L Synge; M A Youngson
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

8.  The terminal peptides of insulin.

Authors:  F SANGER
Journal:  Biochem J       Date:  1949       Impact factor: 3.857
  8 in total
  7 in total

1.  An improved method of separating amino acids as N-2,4-dinitrophenyl derivatives.

Authors:  N A MATHESON
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

2.  Lipid-bound amino acids in broad-bean leaves.

Authors:  C J Brady
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857

3.  Structures and apoprotein linkages of phycoerythrobilin and phycocyanobilin.

Authors:  S D Killilea; P O'Carra; R F Murphy
Journal:  Biochem J       Date:  1980-05-01       Impact factor: 3.857

4.  Determination of amino acids as 2,4-dinitrophenyl derivatives. Serine and lysine.

Authors:  N A Matheson; M Sheltawy
Journal:  Biochem J       Date:  1966-01       Impact factor: 3.857

5.  Amino acid concentrations in rumen fluid.

Authors:  D E Wright; R E Hungate
Journal:  Appl Microbiol       Date:  1967-01

6.  THE ISOLATION OF AMINO ACIDS FROM MIXTURES AS THEIR N-2,4-DINITROPHENYL DERIVATIVES, METHIONINE, LEUCINE, PHENYLALANINE, ORNITHINE, LYSINE AND TYROSINE.

Authors:  N A MATHESON
Journal:  Biochem J       Date:  1965-03       Impact factor: 3.857

7.  New procedures for isolating polypeptides and proteins from tissues. Metabolic incorporation of L-[14C]valine into fractions of intermediate molecular weight in broad-bean (Vicia faba L.) leaves.

Authors:  M Bagdasarian; N A Matheson; R L Synge; M A Youngson
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857
  7 in total

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