Literature DB >> 13690880

Bound amino acids of ryegrass: the isolation of amphoteric peptide-like substances of low molecular weight.

P R CARNEGIE.   

Abstract

Keywords:  AMINO ACIDS/chemistry; GRASSES/chemistry; PEPTIDES/chemistry

Mesh：

Substances：

Year:  1961        PMID： 13690880      PMCID： PMC1205457          DOI： 10.1042/bj0780697

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  32 in total

1.  A method for separating neutral amino acids from neutral oligopeptides.

Authors:  P R CARNEGIE
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

2.  Soluble nucleotides and nucleotide-amino-acid compounds of yeast.

Authors:  D A GILBERT; E W YEMM
Journal:  Nature       Date:  1958-12-20       Impact factor: 49.962

3.  Nucleotide pool of brewers' yeast during growth and fermentation.

Authors:  G HARRIS; J W DAVIES; R PARSONS
Journal:  Nature       Date:  1958-12-06       Impact factor: 49.962

4.  Isolation and identification of the fast-death factor in Microcystis aeruginosa NRC-1.

Authors:  C T BISHOP; E F ANET; P R GORHAM
Journal:  Can J Biochem Physiol       Date:  1959-03

5.  [Quantitative determination of amino acid composition of protein hydrolysates by combined electrophoresis and chromatography].

Authors:  W GRASSMANN; K HANNIG; M PLOCKL
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1955

6.  Acidic peptides of the lens. 2. The use of ion-exchange resins as molecular sieves.

Authors:  S G WALEY
Journal:  Biochem J       Date:  1957-09       Impact factor: 3.857

7.  [Study and distribution of amino acids in Euphorbia characias L.: amino acids of leaves and latex].

Authors:  C MONTANT
Journal:  C R Seances Soc Biol Fil       Date:  1956

8.  Metabolic incorporation of l-[C]valine into protein and bound non-protein forms in Italian ryegrass.

Authors:  R L Synge; M A Youngson
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

9.  The separation of the C12-C18 fatty acids by reversed-phase partition chromatography.

Authors:  G A HOWARD; A J P MARTIN
Journal:  Biochem J       Date:  1950-05       Impact factor: 3.857

10.  Electrophoresis of proteins on filter paper.

Authors:  H G KUNKEL; A TISELIUS
Journal:  J Gen Physiol       Date:  1951-09       Impact factor: 4.086
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  5 in total

1.  ISOLATION OF A HOMOLOGUE OF GLUTATHIONE AND OTHER ACIDIC PEPTIDES FROM SEEDLINGS OF PHASEOLUS AUREUS.

Authors:  P R CARNEGIE
Journal:  Biochem J       Date:  1963-12       Impact factor: 3.857

2.  A method for separating neutral amino acids from neutral oligopeptides.

Authors:  P R CARNEGIE
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

3.  Metabolic incorporation of l-[C]valine into protein and bound non-protein forms in Italian ryegrass.

Authors:  R L Synge; M A Youngson
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

4.  Amino acids and related compounds in the lens.

Authors:  D H Calam; S G Waley
Journal:  Biochem J       Date:  1964-12       Impact factor: 3.857

5.  New procedures for isolating polypeptides and proteins from tissues. Metabolic incorporation of L-[14C]valine into fractions of intermediate molecular weight in broad-bean (Vicia faba L.) leaves.

Authors:  M Bagdasarian; N A Matheson; R L Synge; M A Youngson
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857
  5 in total

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