Literature DB >> 13159966

Beta-Amylolysis: union of enzyme and substrate.

R BIRD, R H HOPKINS.   

Abstract

Keywords:  CARBOHYDRASES; STARCH

Mesh:

Substances:

Year:  1954        PMID: 13159966      PMCID: PMC1269721          DOI: 10.1042/bj0570162

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The selective hydrolysis of amylopectin and amylose by beta-amylase.

Authors:  R H Hopkins; B K Jha
Journal:  Biochem J       Date:  1950-03       Impact factor: 3.857

2.  The fractionation of potato starch.

Authors:  R H Hopkins; B Jelinek
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  On the phosphorus of potato starch.

Authors:  T POSTERNAK
Journal:  J Biol Chem       Date:  1951-01       Impact factor: 5.157

  3 in total
  1 in total

1.  Products of the beta-amylolysis of maltodextrins.

Authors:  W J WHELAN; J G ROBERTS
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

  1 in total

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