Literature DB >> 16747854

Studies on bacterial amino-acid decarboxylases: 6. Codecarboxylase content and action of inhibitors.

E S Taylor1, E F Gale.   

Abstract

Year:  1945        PMID: 16747854      PMCID: PMC1258148          DOI: 10.1042/bj0390052

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  6 in total

1.  The Killing of Bacterial Spores in Fluids by Agitation with Small Inert Particles.

Authors:  H R Curran; F R Evans
Journal:  J Bacteriol       Date:  1942-02       Impact factor: 3.490

2.  Production of amines by bacteria: The decarboxylation of amino-acids by organisms of the groups Clostridium and Proteus With an addendum by G. L. Brown, F. C. MacIntosh and P. Bruce White.

Authors:  E F Gale
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

3.  Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase.

Authors:  E F Gale; H M Epps
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  Studies on bacterial amino-acid decarboxylases: 3. Distribution and preparation of codecarboxylase.

Authors:  E F Gale; H M Epps
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

5.  The production of amines by bacteria: The production of tyramine by Streptococcus faecalis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857

6.  Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

  6 in total
  16 in total

1.  Arsenolysis and phosphorolysis of citrulline in mammalian liver.

Authors:  H A KREBS; L V EGGLESTON; V A KNIVETT
Journal:  Biochem J       Date:  1955-02       Impact factor: 3.857

2.  Nutritional requirements for the formation of arginine decarboxylase in Escherichia coli.

Authors:  G MELNYKOVYCH; E E SNELL
Journal:  J Bacteriol       Date:  1958-11       Impact factor: 3.490

3.  Effects of trypsin on the permeability of streptococci.

Authors:  E N FOX; D STEVENSON
Journal:  J Bacteriol       Date:  1960-10       Impact factor: 3.490

4.  Effects of chlortetracycline on the stability of arginine decarboxylase in Escherichia coli.

Authors:  G MELNYKOVYCH; K R JOHANSSON
Journal:  J Bacteriol       Date:  1959-05       Impact factor: 3.490

5.  The assimilation of amino acids by bacteria. 24. Inhibitors of incorporation of glycine in disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

6.  Effect of amino acids on an anaerobic phosphate-exchange reaction in Escherichia coli.

Authors:  L V EGGLESTON
Journal:  Biochem J       Date:  1958-04       Impact factor: 3.857

7.  Effects of cations on amino acid decarboxylases.

Authors:  L V EGGLESTON
Journal:  Biochem J       Date:  1958-03       Impact factor: 3.857

8.  Glutamic acid decarboxylase in Rhodotorula glutinis.

Authors:  P R KRISHNASWAMY; K V GIRI
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

9.  Quantitative determination of glutamine and glutamic acid.

Authors:  H A Krebs
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

10.  Recent progress in histamine and antihistamine research.

Authors:  C P HUTTRER
Journal:  Experientia       Date:  1949-02-15
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.