Literature DB >> 16747228

The production of amines by bacteria: The production of tyramine by Streptococcus faecalis.

E F Gale1.   

Abstract

Entities:  

Year:  1940        PMID: 16747228      PMCID: PMC1265354          DOI: 10.1042/bj0340846

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli.

Authors:  E F Gale
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

2.  Isolation of the pressor principles of putrid meat.

Authors:  G Barger; G S Walpole
Journal:  J Physiol       Date:  1909-03-22       Impact factor: 5.182

3.  The pressor principles of placental extracts.

Authors:  O Rosenheim
Journal:  J Physiol       Date:  1909-03-22       Impact factor: 5.182

  3 in total
  22 in total

Review 1.  THE GROUP D STREPTOCOCCI.

Authors:  R H DEIBEL
Journal:  Bacteriol Rev       Date:  1964-09

2.  The effect of sulphanilamide on the arginine and carbon dioxide requirements of streptococci (Lancefield group D).

Authors:  E F GALE
Journal:  Br J Exp Pathol       Date:  1945

3.  The arginine, ornithine and carbon dioxide requirements of streptococci (Lancefield group D) and their relation to arginine dihydrolase activity.

Authors:  E F GALE
Journal:  Br J Exp Pathol       Date:  1945

4.  ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1940-09

5.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

6.  Tyrosine Decarboxylation by Streptococci: Growth Requirements for Active Cell Production.

Authors:  W D Bellamy; I C Gunsalus
Journal:  J Bacteriol       Date:  1944-08       Impact factor: 3.490

7.  The Preparation of Glycolytically Active Washed Cells of Lactobacilli.

Authors:  H M Tsuchiya; H O Halvorson
Journal:  J Bacteriol       Date:  1947-06       Impact factor: 3.490

8.  CULTURAL CONDITIONS AS DETERMINANTS OF SENSITIVITY OF ESCHERICHIA COLI TO DAMAGING AGENTS.

Authors:  G E Stapleton; M S Engel
Journal:  J Bacteriol       Date:  1960-10       Impact factor: 3.490

9.  Studies on bacterial amino-acid decarboxylases: 6. Codecarboxylase content and action of inhibitors.

Authors:  E S Taylor; E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

10.  Polyamines are critical for the induction of the glutamate decarboxylase-dependent acid resistance system in Escherichia coli.

Authors:  Manas K Chattopadhyay; Herbert Tabor
Journal:  J Biol Chem       Date:  2013-10-04       Impact factor: 5.157

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