Literature DB >> 13269082

Bacterial levans of intermediate molecular weight.

J R MATTOON, C E HOLMLUND, S A SCHEPARTZ, J J VAVRA, M J JOHNSON.   

Abstract

Keywords:  BACTERIA; HEXOSES

Mesh:

Substances:

Year:  1955        PMID: 13269082      PMCID: PMC1057132          DOI: 10.1128/am.3.6.321-333.1955

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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2.  The specific determination and detection of glucose as a probable constituent radical of certain fructosans by means of notatin.

Authors:  A PALMER
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  2 in total
  3 in total

1.  Pathway of sucrose oxidation in Torulopsis utilis.

Authors:  W T JACKSON; M J JOHNSON
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2.  The mechanism of polysaccharide production from sucrose. 5. Transfer of fructose to C-1 of aldose by levansucrase.

Authors:  S HESTRIN; G AVIGAD
Journal:  Biochem J       Date:  1958-07       Impact factor: 3.857

Review 3.  Bacteria and yeasts as possible candidates for the production of inulinases and levanases.

Authors:  A Fuchs; J M de Bruijn; C J Niedeveld
Journal:  Antonie Van Leeuwenhoek       Date:  1985       Impact factor: 2.271

  3 in total

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