Literature DB >> 14886320

Transfructosidation in extracts of the tubers of Helianthus tuberosus L.

J EDELMAN, J S D BACON.   

Abstract

Entities:  

Keywords:  ARTICHOKES

Mesh：

Year:  1951        PMID： 14886320      PMCID： PMC1197545          DOI： 10.1042/bj0490529

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  10 in total

1.  The effect of alcohols on the hydrolysis of sodium phenolphthalein diphosphate by prostatic extracts.

Authors:  J Appleyard
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

2.  The mechanism of polysaccharide production from sucrose.

Authors:  S Hestrin; S Avineri-Shapiro
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

3.  The enzymic production of levan.

Authors:  S Hestrin; S Avineri-Shapiro; M Aschner
Journal:  Biochem J       Date:  1943-10       Impact factor: 3.857

4.  The action of hydrolytic enzyme system from Helianthus tuberosus L. on carbohydrates present in the tubers.

Authors:  J EDELMAN; J S D BACON
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

5.  The carbohydrates of the Jerusalem artichoke and other Compositae.

Authors:  J S D BACON; J EDELMAN
Journal:  Biochem J       Date:  1951-01       Impact factor: 3.857

6.  The action of invertase preparations.

Authors:  J S D BACON; J EDELMAN
Journal:  Arch Biochem       Date:  1950-10

7.  The inversion of sucrose; a complication.

Authors:  P H BLANCHARD; N ALBON
Journal:  Arch Biochem       Date:  1950-11

8.  Catalysis of transamidation reactions by proteolytic enzymes.

Authors:  R B JOHNSTON; M J MYCEK; J S FRUTON
Journal:  J Biol Chem       Date:  1950-08       Impact factor: 5.157

9.  Detection of sugars on paper chromatograms.

Authors:  W E TREVELYAN; D P PROCTER; J S HARRISON
Journal:  Nature       Date:  1950-09-09       Impact factor: 49.962

10.  The role of proteolytic enzymes in the biosynthesis of peptide bonds.

Authors:  J S FRUTON
Journal:  Yale J Biol Med       Date:  1950-01
  10 in total
  10 in total

1.  Transfructosidase from Agave vera cruz Mill.

Authors:  I S BHATIA; M N SATYANARAYANA; M SRINIVASAN
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

2.  Oligosaccharides formed from sucrose by fructose-transferring enzymes of higher plants.

Authors:  P J ALLEN; J S BACON
Journal:  Biochem J       Date:  1956-06       Impact factor: 3.857

3.  Transglucosidation in Penicillium chrysogenum Q-176; isolation and identification of the oligosaccharides.

Authors:  K SAROJA; R VENKATARAMAN; K V GIRI
Journal:  Biochem J       Date:  1955-07       Impact factor: 3.857

4.  The oligosaccharides produced by the action of yeast invertase preparations on sucrose.

Authors:  J S BACON
Journal:  Biochem J       Date:  1954-06       Impact factor: 3.857

5.  Transfer reactions catalysed by some sucrase preparations.

Authors:  J EDELMAN
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

6.  [Carbohydrate metabolism in grains].

Authors:  H H SCHLUBACH
Journal:  Experientia       Date:  1953-06

7.  The action of mould enzymes on sucrose.

Authors:  F J BEALING; J S D BACON
Journal:  Biochem J       Date:  1953-01       Impact factor: 3.857

8.  Seasonal changes in the carbohydrates of the Jerusalem Artichoke tuber.

Authors:  J S D BACON; R LOXLEY
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

9.  The metabolism of fructose polymers in plants. Transfructosylation in tubers of Helianthus tuberosus L.

Authors:  J Edelman; A G Dickerson
Journal:  Biochem J       Date:  1966-03       Impact factor: 3.857

10.  Partial purification and characterization of exoinulinase produced from Bacillus sp.

Authors:  R Ramapriya; A Thirumurugan; T Sathishkumar; D R Manimaran
Journal:  J Genet Eng Biotechnol       Date:  2018-03-07
  10 in total

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