Literature DB >> 16747731

The reduction of dehydroascorbic acid in plant extracts.

E M Crook1, E J Morgan.   

Abstract

Entities:  

Year:  1944        PMID: 16747731      PMCID: PMC1258014          DOI: 10.1042/bj0380010

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  7 in total

1.  EFFECT OF POTASSIUM IODIDE ON THE ASCORBIC ACID CONTENT AND GROWTH OF TOMATO PLANTS.

Authors:  R H Hageman; E S Hodge; J S McHargue
Journal:  Plant Physiol       Date:  1942-07       Impact factor: 8.340

2.  Further observations on the system ascorbic acid-glutathione-ascorbic acid-oxidase.

Authors:  E M Crook; F G Hopkins
Journal:  Biochem J       Date:  1938-08       Impact factor: 3.857

3.  The system dehydroascorbic acid-glutathione.

Authors:  E M Crook
Journal:  Biochem J       Date:  1941-03       Impact factor: 3.857

4.  A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Authors:  T W Birch; L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes.

Authors:  L B Pett
Journal:  Biochem J       Date:  1936-07       Impact factor: 3.857

6.  Some relations between ascorbic acid and glutathione.

Authors:  F G Hopkins; E J Morgan
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

7.  Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

Authors:  L J Harris; M Olliver
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

  7 in total
  4 in total

Review 1.  [ON THE MECHANISM OF ACTION OF VITAMIN C].

Authors:  W SCHNEIDER; H STAUDINGER
Journal:  Klin Wochenschr       Date:  1964-09-15

2.  The use of homocysteine in the estimation of dehydroascorbic acid.

Authors:  R E HUGHES
Journal:  Biochem J       Date:  1956-09       Impact factor: 3.857

3.  INVESTIGATIONS OF ASCORBIC ACID DEHYDROGENASE OF PEAS (PISUM SATIVUM) AND ITS DISTRIBUTION IN THE DEVELOPING PLANT.

Authors:  M Yamaguchi; M A Joslyn
Journal:  Plant Physiol       Date:  1951-10       Impact factor: 8.340

4.  Lipid peroxide formation in microsomes. General considerations.

Authors:  E D Wills
Journal:  Biochem J       Date:  1969-06       Impact factor: 3.857

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.