Literature DB >> 16653793

EFFECT OF POTASSIUM IODIDE ON THE ASCORBIC ACID CONTENT AND GROWTH OF TOMATO PLANTS.

R H Hageman1, E S Hodge, J S McHargue.   

Abstract

Entities:  

Year:  1942        PMID： 16653793      PMCID： PMC438041          DOI： 10.1104/pp.17.3.465

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  2 in total

1.  ANTAGONISTIC ACTION OF CHLORIDES ON THE TOXICITY OF IODIDES TO CORN.

Authors:  J C Lewis; W L Powers
Journal:  Plant Physiol       Date:  1941-04       Impact factor: 8.340

2.  SAND CULTURE STUDIES OF THE USE OF SALINE AND ALKALINE WATERS IN GREENHOUSES.

Authors:  V G Heller; R H Hageman; E L Hartman
Journal:  Plant Physiol       Date:  1940-10       Impact factor: 8.340
  2 in total
  3 in total

1.  Iodine as a Micronutrient for Tomatoes.

Authors:  J J Lehr; J M Wybenga; M Rosanow
Journal:  Plant Physiol       Date:  1958-11       Impact factor: 8.340

2.  The reduction of dehydroascorbic acid in plant extracts.

Authors:  E M Crook; E J Morgan
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

Review 3.  Use of Iodine to Biofortify and Promote Growth and Stress Tolerance in Crops.

Authors:  Julia Medrano-Macías; Paola Leija-Martínez; Susana González-Morales; Antonio Juárez-Maldonado; Adalberto Benavides-Mendoza
Journal:  Front Plant Sci       Date:  2016-08-23       Impact factor: 5.753
  3 in total

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