Literature DB >> 16748134

The thermal destruction of vitamin B(1): 3. The influence of copper on the rate of destruction of aneurin in buffer solutions at 100 degrees.

K T Farrer1.   

Abstract

Entities:  

Year:  1947        PMID： 16748134      PMCID： PMC1258449          DOI： 10.1042/bj0410162

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  3 in total

1.  The thermal destruction of vitamin B(1): 1. The influence of buffer salts on the rate of destruction of aneurin at 100 degrees.

Authors:  K T Farrer
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

2.  The thermal decomposition of aneurin and co-carboxylase at varying hydrogen ion concentrations.

Authors:  R G Booth
Journal:  Biochem J       Date:  1943-10       Impact factor: 3.857

3.  The thermal destruction of vitamin B(1): 2. The influence of buffer salts on the rate of destruction of co-carboxylase at 100 degrees C.

Authors:  K T Farrer
Journal:  Biochem J       Date:  1945       Impact factor: 3.857
  3 in total
  1 in total

1.  The thermal destruction of vitamin B(1): 4. The influence of the concentration of buffer salts on the rate of destruction of aneurin at 100 degrees.

Authors:  K T Farrer
Journal:  Biochem J       Date:  1947       Impact factor: 3.857
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.