Literature DB >> 16747871

The thermal destruction of vitamin B(1): 1. The influence of buffer salts on the rate of destruction of aneurin at 100 degrees.

K T Farrer1.   

Abstract

Entities:  

Year:  1945        PMID： 16747871      PMCID： PMC1258186          DOI： 10.1042/bj0390128

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The thermal decomposition of aneurin and co-carboxylase at varying hydrogen ion concentrations.

Authors:  R G Booth
Journal:  Biochem J       Date:  1943-10       Impact factor: 3.857

2.  Methods for assessing the level of nutrition of the human subject. Estimation of vitamin B(1) in urine by the thiochrome test.

Authors:  Y L Wang; L J Harris
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857
  2 in total
  4 in total

1.  The thermal destruction of vitamin B(1): 2. The influence of buffer salts on the rate of destruction of co-carboxylase at 100 degrees C.

Authors:  K T Farrer
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

2.  The thermal destruction of vitamin B(1): 3. The influence of copper on the rate of destruction of aneurin in buffer solutions at 100 degrees.

Authors:  K T Farrer
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

3.  The thermal destruction of vitamin B(1): 4. The influence of the concentration of buffer salts on the rate of destruction of aneurin at 100 degrees.

Authors:  K T Farrer
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

4.  Kinetics of thiamin cleavage by sulphite.

Authors:  J Leichter; M A Joslyn
Journal:  Biochem J       Date:  1969-07       Impact factor: 3.857
  4 in total

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