Literature DB >> 13208577

The liberation of aspartic acid during the acid hydrolysis of proteins.

S BLACKBURN, G R LEE.   

Abstract

Entities:  

Keywords:  ASPARTIC ACID/metabolism; PROTEINS

Mesh：

Substances：

Year:  1954        PMID： 13208577      PMCID： PMC1269876          DOI： 10.1042/bj0580227

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  18 in total

1.  [Simple model experiments for the study of hydrolysis of proteins in a weakly acid medium].

Authors:  P DESNUELLE; G BONJOUR
Journal:  Biochim Biophys Acta       Date:  1952-10

2.  A study of the acidic peptides formed on the partial acid hydrolysis of wool.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

3.  The action of sulphites on the cystine disulphide linkages of wool: 4. Methylation of the thiol groups of bisulphited wools.

Authors:  S Blackburn; R Consden; H Phillips
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids.

Authors:  A H Gordon; A J Martin; R L Synge
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

5.  Gramicidin S: the sequence of the amino-acid residues.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

6.  The action of organic acids on some fibrous proteins: the oxidation of wool keratin.

Authors:  S BLACKBURN; A G LOWTHER
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

7.  The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.

Authors:  F SANGER; H TUPPY
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

8.  The c-terminal residue of lysozyme.

Authors:  A THOMPSON
Journal:  Nature       Date:  1952-03-22       Impact factor: 49.962

9.  The action of papain on wool keratin.

Authors:  S BLACKBURN
Journal:  Biochem J       Date:  1950-10       Impact factor: 3.857

10.  [On the structure of lysozyme; study of the liberation of the functional groups and of amino acids during graded acid hydrolysis].

Authors:  R ACHER; M JUTISZ; C FROMAGEOT
Journal:  Biochim Biophys Acta       Date:  1950-06
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  4 in total

1.  Rapid Online Non-Enzymatic Protein Digestion Analysis with High Pressure Superheated ESI-MS.

Authors:  Lee Chuin Chen; Masato Kinoshita; Masato Noda; Satoshi Ninomiya; Kenzo Hiraoka
Journal:  J Am Soc Mass Spectrom       Date:  2015-04-02       Impact factor: 3.109

2.  CHARACTERIZATION OF LAMPREY FIBRINOPEPTIDES.

Authors:  R F DOOLITTLE
Journal:  Biochem J       Date:  1965-03       Impact factor: 3.857

3.  The role of intramolecular nucleophilic catalysis and the effects of self-association on the deamidation of human insulin at low pH.

Authors:  R T Darrington; B D Anderson
Journal:  Pharm Res       Date:  1994-06       Impact factor: 4.200

4.  High-Temperature Liquid Chromatography and the Hyphenation with Mass Spectrometry Using High-Pressure Electrospray Ionization.

Authors:  Lee Chuin Chen
Journal:  Mass Spectrom (Tokyo)       Date:  2019-08-26
  4 in total

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