Literature DB >> 13105645

The effect of L-ascorbic acid on the in vitro activity of polyphenoloxidase from potato.

P BARUAH, T SWAIN.   

Abstract

Entities:  

Keywords:  OXIDASES; POTATOES; VITAMIN C/effects

Mesh：

Substances：

Year:  1953        PMID： 13105645      PMCID： PMC1269289          DOI： 10.1042/bj0550392

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  13 in total

1.  Influence of halides on the oxidation of ascorbic acid: 2. Action of Cl on the cupric-cuprous system.

Authors:  L W Mapson
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

2.  The influence of halides on the oxidation of ascorbic acid.

Authors:  L W Mapson
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

3.  The oxidation of catechol and homocatechol by tyrosinase in the presence of amino-acids.

Authors:  H Jackson; L P Kendal
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

4.  Studies on the ;fermentation' of Ceylon tea: 4. Estimation of the oxidizing enzyme activity.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

5.  Tyrosinase and polyphenoloxidase. The role of metallic ions in melanogenesis.

Authors:  D KERTESZ
Journal:  Biochim Biophys Acta       Date:  1952

6.  [Action of bivalent cations on in vitro melanogenesis].

Authors:  M POLONOVSKI; P GONNARD
Journal:  C R Seances Soc Biol Fil       Date:  1951-11

7.  A competitive inhibitor of tyrosinase.

Authors:  C WARNER
Journal:  Aust J Sci Res B       Date:  1951-11

8.  Observations on the use of Escherichia coli for the reduction and estimation of dehydroascorbic acid.

Authors:  L W MAPSON; M INGRAM
Journal:  Biochem J       Date:  1951-05       Impact factor: 3.857

9.  [Copper, polyphenol oxidase (tyrosinase), catechol and ascorbic acid].

Authors:  D KERTESZ
Journal:  Bull Soc Chim Biol (Paris)       Date:  1951

10.  Oxidation of catechol by tea-oxidase.

Authors:  E A H ROBERTS; D J WOOD
Journal:  Nature       Date:  1950-01-07       Impact factor: 49.962
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  5 in total

1.  Biochemical Studies of Chilling Injury in Sweetpotatoes.

Authors:  M Lieberman; C C Craft; W V Audia; M S Wilcox
Journal:  Plant Physiol       Date:  1958-09       Impact factor: 8.340

2.  Auxin Activity of Some Indole Derivatives.

Authors:  K V Thimann
Journal:  Plant Physiol       Date:  1958-09       Impact factor: 8.340

3.  The enzymic oxidation of chlorogenic acid and some reactions of the quinone produced.

Authors:  W S Pierpoint
Journal:  Biochem J       Date:  1966-02       Impact factor: 3.857

4.  Effect of L-ascorbic acid on the monophenolase activity of tyrosinase.

Authors:  J R Ros; J N Rodríguez-López; F García-Cánovas
Journal:  Biochem J       Date:  1993-10-01       Impact factor: 3.857

5.  Effective L-Tyrosine Hydroxylation by Native and Immobilized Tyrosinase.

Authors:  Małgorzata Cieńska; Karolina Labus; Marcin Lewańczuk; Tomasz Koźlecki; Jolanta Liesiene; Jolanta Bryjak
Journal:  PLoS One       Date:  2016-10-06       Impact factor: 3.240
  5 in total

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