Literature DB >> 16744349

The preparation of glutathione from yeast and liver.

N W Pirie1.   

Abstract

Entities:  

Year:  1930        PMID: 16744349      PMCID: PMC1254352          DOI: 10.1042/bj0240051

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  On an Autoxidisable Constituent of the Cell.

Authors:  F G Hopkins
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

2.  The use of the Starch-iodine End-point in Tunnicliffe's Method for the Determination of Glutathione in Tissues.

Authors:  W A Perlzweig; G Delrue
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

  2 in total
  22 in total

1.  Glutamine synthesis by Micrococcus pyogenes var. aureus.

Authors:  B A FRY
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

2.  [On the influence of glutathione on metabolism of transplantation tumors].

Authors:  E HEISE; W LUEHRS
Journal:  Z Krebsforsch       Date:  1959

3.  The estimation of oxidized glutathione.

Authors:  L W MAPSON
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

4.  Studies on an Enzyme System from Wheat Germ Catalyzing the Aerobic Oxidation of Reduced Triphosphopyridine Nucleotide.

Authors:  T E Humphreys
Journal:  Plant Physiol       Date:  1955-01       Impact factor: 8.340

5.  Effect of sulphydryl-combining compounds on the activity of the succinic oxidase system.

Authors:  E C Slater
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

6.  A note on the isolation of ergothioneine from blood.

Authors:  S W Williamson; N U Meldrum
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

7.  The oxidation of sulphydryl compounds by hydrogen peroxide: Catalysis of oxidation of cysteine and glutathione by iron and copper.

Authors:  N W Pirie
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

8.  The determination of glutathione and other substances contained in yeast.

Authors:  T Astrup; V Ohlenschläger
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

9.  The oxidation of lecithin and other fatty substances in the presence of glutathione.

Authors:  H Tait; E J King
Journal:  Biochem J       Date:  1936-02       Impact factor: 3.857

10.  Investigations on the preparation and behaviour of vitamin B(1) concentrates from yeast.

Authors:  B C Guha
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

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